flour Look at the number of people Cornmeal Appropriate amount
Eggs 1 piece Spinach Appropriate amount
Green onion A little cilantro A little
Carrot 1 root Shrimp Feel free
Oil Appropriate amount Chicken Essence Appropriate amount
Sesame oil Appropriate amount
How to make spinach and shrimp hand-rolled noodles Illustration of how to make spinach and shrimp hand-rolled noodles 1

Step 1

Wash the spinach and blanch it in water. When blanching, put a little salt and a few drops of cooking oil in the water to make the spinach look beautiful. There is no need to blanch the spinach until it is too soft, just blanch it and put it in cold water. Illustration of how to make spinach and shrimp hand-rolled noodles 2

Step 2

Squeeze a little water from the spinach and grind it into a food processor or blender. No need to add additional water for this step.Illustration of how to make spinach and shrimp hand-rolled noodles 3

Step 3

Flour, chopped spinach, and an egg, stir with chopsticks into a fluffy consistency Illustration of how to make spinach and shrimp hand-rolled noodles 4

Step 4

flocculent Illustration of how to make spinach and shrimp hand-rolled noodles 5

Step 5

Knead the dough and let it rise Illustration of how to make spinach and shrimp hand-rolled noodles 6

Step 6

After waking up, use corn flour to roll it into a large pancake. The thickness depends on your preference. Illustration of how to make spinach and shrimp hand-rolled noodles 7

Step 7

cut into noodles Illustration of how to make spinach and shrimp hand-rolled noodles 8

Step 8

Add more corn flour, otherwise it will not spread easily Illustration of how to make spinach and shrimp hand-rolled noodles 9

Step 9

Prepare chopped green onion, radish, meatballs, shrimp and other seasonings Illustration of how to make spinach and shrimp hand-rolled noodles 10

Step 10

Sauté chopped green onions in hot oil, add cold water Illustration of how to make spinach and shrimp hand-rolled noodles 11

Step 11

After the water boils, add shredded carrots and shrimps in sequence. When the water boils again, add noodles and meatballs. Illustration of how to make spinach and shrimp hand-rolled noodles 12

Step 12

After the noodles are cooked, add salt, chicken essence, and sesame oil. It tastes really delicious! Recipe for cooking spinach and shrimp hand-rolled noodles

1. Note that there is no need to add additional water to the noodles, just use chopped spinach. 2. Add vegetables and garnishes before cooking the noodles. Because the noodles are so cooked, the noodles should be boiled over high heat, otherwise they will become too soft. 3. When making hand-rolled dough, it is better to use corn flour. The particles are rough, easy to absorb water, and non-stick.