Egg noodle cake
Noodles 1 small handful | Eggs 4 |
Salt Appropriate amount | Five-spice powder Appropriate amount |
Black sesame seeds 5 grams | Green onion Appropriate amount |
Sweet Chili Sauce 2 scoops | Chicken Essence Appropriate amount |
Step 1
Prepare ingredientsStep 2
Put water in the potStep 3
boilStep 4
Add noodlesStep 5
Use chopsticks to pick apartStep 6
Take it out and put it in clean water for 1 to 2 minutes, then take it out and drain it.Step 7
Take a larger bowl and break in four free-range eggs.Step 8
Beat thoroughly and add appropriate amount of saltStep 9
Appropriate amount of chicken essenceStep 10
Just chop green onionsStep 11
Brush with oilStep 12
Add noodles and spread evenlyStep 13
Use a strainer to pour the eggs evenly into theStep 14
Get the sesame seeds readyStep 15
Sprinkle with allspice powder and sesame seedsStep 16
Turn over after slightly solidifiedStep 17
Reduce heat and fry for another 5 minutesStep 18
sweetChili sauce, those who like spicy food can change it to chili sauceStep 19
Brush evenlyStep 20
Sprinkle with chopped green onionsStep 21
Eat it hot, it tastes greatStep 22
front and backStep 23
Finished product pictureStep 24
Finished product picture Egg noodle pancake recipes