coelophysis 500 grams Little taro 500 grams
Salt 2 grams Ginger 4 tablets
Green onion A little Hot water 1 pot
How to make coel bone taro soup #Flu Season Diet Guide# Illustration of how to make coel bone taro soup 1

Step 1

Preparation: Clean the cavity bones and brush the small taro. #fluseasondietguide# Illustration of how to make coel bone taro soup 2

Step 2

Blanch the cavity bone, peel and cut the taro into cubes, and cut 4 slices of ginger. #fluseasondietguide# Illustration of how to make coel bone taro soup 3

Step 3

Put the bone bones and ginger slices into the soup pot, pour an appropriate amount of hot water, bring to a boil over high heat, then turn to low heat and simmer#fluseasondietguide# Illustration of how to make coel bone taro soup 4

Step 4

When the white meat in the soup is tender, add the taro and simmer for 20 minutes #fluseasondietguide# Illustration of how to make coel bone taro soup 5

Step 5

Sprinkle salt and chopped green onion when cooking #fluseasondietguide# Illustration of how to make coel bone taro soup 6

Step 6

Delicious, smooth and glutinous Cooking tips for coel bone taro soup

The blanched bones are boiled in hot water to make the meat more tender.