Preserved Egg Minced Pork Porridge
Preserved Egg 1 3 | Leftover rice 1 large bowl |
Ginger 2 grams | Minced meat 100g |
Green onion Appropriate amount | Salt 4 grams |
Step 1
I used the leftover rice from the first day to make white porridge.Step 2
Add ground gingerStep 3
Add minced meat all at onceStep 4
Wash the preserved eggs and peel themStep 5
Cut into random sizes as fast as you like. put in potStep 6
Finally, sprinkle with salt. The specific amount of salt will increase according to the taste of your home. Just sprinkle with chopped green onion and serve. Cooking tips for preserved egg and minced meat porridge