Pork belly minced 250g Onion and ginger Appropriate amount
Onion small half Old soy sauce Appropriate amount
Light soy sauce Appropriate amount Cooking wine Appropriate amount
Spicy Appropriate amount Pepper powder 1 small spoon
White sesame paste Appropriate amount Green onion Appropriate amount
Cooked peanut mince Appropriate amount Bean sprouts Appropriate amount
How to make miscellaneous sauce noodles Breakfast for Chongqing people: Illustration of making mixed sauce noodles 1

Step 1

Prepare the main ingredients Breakfast for Chongqing people: Illustration of making mixed sauce noodles 2

Step 2

chopped onion Breakfast for Chongqing people: Illustration of making mixed sauce noodles 3

Step 3

minced garlic Breakfast for Chongqing people: Illustration of making mixed sauce noodles 4

Step 4

Grind ginger and garlic into powder Breakfast for Chongqing people: Illustration of how to make miscellaneous noodles 5

Step 5

Mix well with cold water and set aside Breakfast for Chongqing people: Illustration of making mixed sauce noodles 6

Step 6

Put minced meat into the pot Breakfast for Chongqing people: Illustration of making mixed sauce noodles 7

Step 7

Sauté until it changes color and add onionsBreakfast for Chongqing people: Illustration of making mixed sauce noodles 8

Step 8

Add minced garlic Breakfast for Chongqing people: Illustration of making mixed sauce noodles 9

Step 9

stir fry Breakfast for Chongqing people: Illustration of making mixed sauce noodles 10

Step 10

Add dark soy sauce for coloringBreakfast for Chongqing people: Illustration of making mixed sauce noodles 11

Step 11

Add light soy sauce to taste Breakfast for Chongqing people: Illustration of making mixed sauce noodles 12

Step 12

Add cooking wine to deodorize. You can add more cooking wine, no need to add water. Breakfast for Chongqing people: Illustration of making mixed sauce noodles 13

Step 13

Cook until bright red oil Breakfast for Chongqing people: Illustration of making mixed sauce noodles 14

Step 14

Remove from heat and set aside Breakfast for Chongqing people: Illustration of making mixed noodles 15

Step 15

Prepare the condiments and start seasoning. Add light soy sauce, vinegar, white sesame paste, spicy oil, ginger and garlic water, and Sichuan peppercorns to a large bowl. Breakfast for Chongqing people: Illustration of making mixed sauce noodles 16

Step 16

Finally, add the bean sprouts and mix well to taste the saltiness. Breakfast for Chongqing people: Illustration of making mixed sauce noodles 17

Step 17

After the water boils, add the noodles Breakfast for Chongqing people: Illustration of making mixed sauce noodles 18

Step 18

Boil the water for 1-2 minutesBreakfast for Chongqing people: Illustration of making mixed sauce noodles 19

Step 19

Remove and add to seasoning Breakfast for Chongqing people: Illustration of making mixed sauce noodles 20

Step 20

Add miscellaneous sauce and chopped cooked peanuts Breakfast for Chongqing people: Illustration of making mixed sauce noodles 21

Step 21

Sprinkle with chopped green onion Breakfast for Chongqing people: Illustration of making mixed sauce noodles 22

Step 22

Wow, the aroma is delicious. Breakfast for Chongqing people: Illustration of making mixed sauce noodles 23

Step 23

Finished product Breakfast for Chongqing people: How to make mixed sauce noodlesIllustration 24

Step 24

Mix well and take a bite Mixed sauce noodles cooking techniques

1. When frying the sauce, you can add some bell pepper powder to make the sauce more rosy. 2. There should be a little lard in the authentic seasoning, but I omitted it. 3. The ratio of light soy sauce to vinegar is about 3:1. The store uses soy sauce + MSG. I use light soy sauce instead, so there is no need to add MSG