Air fried tofu
Lao Doufu 1 block | Green onion 10 grams |
Oil 1 scoop | Sesame 10 grams |
Light soy sauce 1 scoop | Oyster sauce Half spoon |
White sugar Half spoon | Chili powder 1 scoop |
Old soy sauce Half spoon | Clear water 1 scoop |
Step 1
Prepare the grilled tofu sauce: cumin powder, chili powder, white sesame seeds, oil, 1 spoon each of light soy sauce, water, half a spoon each of dark soy sauce, half a spoon each of oyster sauce and white sugar, stir well.Step 2
Cut the tofu into cubes, line a baking sheet with tin foil, and brush with a layer of oil Add the tofu cubes, insert each piece of tofu a few times with a toothpick, and brush with a layer of sauceStep 3
Add to multifunctional pot 180 degreesBake for 15 minutes, turn over and brush with a layer of sauce and bake for another 15 minutesStep 4
When done, sprinkle with chopped green onionsStep 5
Taste: Grilled tofu tastes crispy and delicious ~ spicy cumin flavor It’s so delicious that you can’t stop eating it and it’s super simple, so give it a try now.Step 6
Taste: Grilled tofu tastes crispy and delicious ~ spicy cumin flavor It’s so delicious that you can’t stop eating it and it’s super simple, so give it a try now. Air fried tofu cooking tips