150 grams of chicken breast, 300 grams of hexagonal melon, 15 grams of green onion, 15 grams of chopped green onion, 15 grams of hexagonal melon. How to stir-fry chicken breast. Step 1: Season the chicken breast and marinate for 3 minutes. Step 2: Fry the
150 grams of beef, 200 pieces of lotus root, 15 grams of red pepper, 15 grams of chopped green onion, 10 grams of beef, stir-fried diced lotus root. Step 1: Season the beef and marinate for 5 minutes. Step 2: Blanch the lotus root and set aside. Step 3: S
600 grams of chestnuts, 200 grams of lotus root, 2 sections of salt, an appropriate amount of chopped green onion, 1 handful of Chestnut and Lotus Root Bone Soup. Step 1: A delicious soup for autumn health [Chestnut, Lotus Root and Bone Soup], delicious,
Curry: 2 pieces of beef shank, 350g of potatoes, 1 carrot, 1 stick of coconut milk, 80ml of salt according to personal taste, 1 spoon of light soy sauce, 1 spoon of chopped green onion, a little coconut flavor, step 1 to prepare the ingredients for beef c
Whole wheat flour (high gluten) 100 grams of ordinary flour 400 grams of oil residue (can be replaced with pork belly) Half a small piece of white radish, half a green onion, half a bowl of vermicelli, half a bowl of high-sugar resistant yeast, 5 grams of
250 grams of chicken wings, New Orleans marinade, 17 grams of water, 17 grams of chopped green onions, 2 grams of New Orleans grilled wings. Step 1: Prepare the thawed chicken wings and New Orleans marinade. Step 2: Wash the chicken wings and blot them dr
150g of radish, 30g of ham, 30g of chopped green onion, 10g of ginger, 10g of edible salt, 4g of "Totole" fresh chicken juice seasoning, 8g of radish and crucian carp soup. Step 1: Heat oil in a pan and fry the crucian carp until both sides are golden.
Appropriate amount of cabbage, appropriate amount of vermicelli, appropriate amount of chicken blood, a small amount of chopped green onion, a small amount of cooking oil, a small amount of water, an appropriate amount of salt, a small amount of fresh mat
250g of green beans, 80g of fried tofu, 80g of garlic, 15g of red pepper, 10g of chopped green onion, 10g of fried green beans. Step 1: Blanch the green beans and prepare them. Step 2: Stir-fried the tofu with sesame oil. Step 3: Stir-fry the green beans.
1 kg of pork ribs, 500 g of small potatoes, 500 g of red pepper, 10 g of chopped green onion, 10 g of white rock sugar, 70 g of pork ribs and stewed potatoes. Step 1: Blanch the ribs and set aside. Step 2: Wash the ribs and prepare. Step 3: Fry the rock s
400g of eggplant, 300g of tofu, 300g of chopped green onion, 10g of red pepper, 10g of green onion, 10g of eggplant, stir-fried tofu. Step 1: Fry the eggplant and prepare. Step 2: Fry and prepare the tofu. Step 3: Seasoning stage. Step 4: Stir-fry to add
100g of flour, 50g of warm water, a little salt for a very fresh taste, a little dark soy sauce for color, a little oil for color, 1g of sugar. Ingredients, any red shrimp, abalone, 2 green onions, a little ginger, 2 slices of pork belly, any slices, 5 ga
2 eggs, 1 piece of tender tofu, 1 piece of wakame, 50g of ginger, 1 piece of boiling water, appropriate amount of salt, 1 gram of pepper, 1 spoon of chicken essence, 1 spoon of wolfberry, appropriate amount of shrimp skin, 1 handful of chopped green onion
100 grams of chicken breast, 100 grams of yam, 100 grams of garlic, 15 grams of red pepper, 10 grams of chopped green onion, 10 grams of yam, stir-fried diced chicken. Step 1: Season and marinate the diced chicken. Step 2: Stir-fry the diced chicken. Step
Leftover rice 1 bowl of beef cubes, appropriate amount of eggs, 1 minced garlic, a small amount of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of sugar, 1/2 tablespoon of cooking wine, 2 tablespoons of bean paste, 1 tablespoon of pepper
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