Beef fried rice
Leftover rice 1 bowl | Beef cubes Appropriate amount |
Eggs 1 | Minced garlic A small amount |
Light soy sauce 2 scoops | Old soy sauce 1 scoop |
Granulated sugar 1/2 spoon | Cooking wine 2 scoops |
Doubanjiang 1 scoop | Pepper Appropriate amount |
Spicy fresh dew 1 scoop | Green onion Appropriate amount |
Edible oil Appropriate amount |
Step 1
Add an egg to yesterday's leftover rice.Step 2
Stir evenly so that the egg mixture coats the rice.Step 3
Heat the pan with cold oil, add beef cubes,Step 4
Stir fry until it changes color and take it out.Step 5
Continue to heat the pan with cold oil, add rice and stir-fry quickly.Step 6
Add beef cubes and continue to stir-fry.Step 7
Pour in the sauce (minced garlic, light soy sauce, dark soy sauce, cooking wine, sugar, bean paste, pepper, spicy fresh dew),Step 8
Let the sauce seep into every grain of rice,Step 9
Sprinkle a handful of chopped green onions and it’s ready to go!Step 10
Big beef cubes and fragrant fried rice!Step 11
A few green beans, a piece of egg white, simple, love it or not! Beef fried rice cooking tipsIt is best to use overnight rice. The rice has less moisture and is easy to fry with clear grains.