Chinese cabbage Appropriate amount Vermicelli Appropriate amount
Chicken blood Appropriate amount Green onion A small amount
Edible oil A small amount Water Appropriate amount
Salt A small amount Fresh Matsutake A small amount
How to make cabbage, vermicelli and chicken blood soup #Autumn Health Eat Like This#Cabbage Vermicelli Chicken Blood Soup Illustration of how to do it 1

Step 1

Cut the chicken blood into small pieces. #Autumn Health Eat Like This#Cabbage Vermicelli Chicken Blood Soup Illustration of how to do it 2

Step 2

Wash the cabbage and cut into shreds. #Autumn Health Eat Like This#Cabbage Vermicelli Chicken Blood Soup Illustration of how to do it 3

Step 3

Prepare a small handful of vermicelli. #Autumn Health Eat Like This#Cabbage Vermicelli Chicken Blood Soup Illustration of how to do it 4

Step 4

Boil the water, blanch the chicken blood and remove it. #Autumn Health Eat Like This#Illustration of how to make cabbage, vermicelli and chicken blood soup 5

Step 5

Then cook the vermicelli until cooked. #Autumn Health Eat Like This#Cabbage Vermicelli Chicken Blood Soup Illustration of how to do it 6

Step 6

Add an appropriate amount of oil to the pot and sauté the chopped green onions. #Autumn Health Eat Like This#Cabbage Vermicelli Chicken Blood Soup Illustration of how to do it 7

Step 7

Add shredded cabbage and stir-fry until soft, add chicken blood,#Autumn Health Eat Like This#Cabbage Vermicelli Chicken Blood Soup Illustration of how to do it 8

Step 8

Pour in the vermicelli, add appropriate amount of water and bring to a boil. #Autumn Health Eat Like This#Cabbage Vermicelli Chicken Blood Soup Illustration of how to do it 9

Step 9

The vermicelli has been cooked, let it simmer for 5 minutes. #Autumn Health Eat Like This#Cabbage Vermicelli Chicken Blood Soup Illustration of how to do it 10

Step 10

Fresh matsutake mushrooms and season with salt. #Autumn Health Eat Like This#Cabbage Vermicelli Chicken Blood Soup Illustration of how to do it 11

Step 11

The cabbage is sweet, the vermicelli is soft and waxy, and the chicken blood is fresh and tender, ready to eat! Cooking tips for cabbage, vermicelli and chicken blood soup

Make sure the ingredients are cooked thoroughly during the cooking process, especially chicken blood and vermicelli. Undercooked chicken blood may contain bacteria and parasites, which can easily cause food poisoning. Vermicelli may also cause indigestion if not cooked properly.