Native pig tube bone 600g Chestnut 200 grams
Lotus root 2 sections Salt Appropriate amount
Green onion 1 handful
How to make Chestnut, Lotus Root and Tube Bone Soup #Autumn Health Eat Like This#Chestnut Lotus Root Tube Bone Soup Illustration of how to do it 1

Step 1

A delicious soup for health in autumn [Chestnut Lotus Root Tube Bone Soup], delicious, moisturizing and nutritious!#Autumn Health Eat Like This#Chestnut Lotus Root Tube Bone Soup Illustration of how to do it 2

Step 2

Cut the chestnuts into cross-cut pieces and boil them in boiling water for one minute. #Autumn Health Eat Like This#Chestnut Lotus Root Bone Soup Illustration of how to do it 3

Step 3

Peel the shells while they are hot to take out the chestnut kernels completely. #秋日health Eat Like This#Chestnut Lotus Root Tube Bone Soup Illustration of how to do it 4

Step 4

Blanch the tube bones, peel the lotus root and cut into pieces with a hob, add chestnuts and water, and pressure cook for about 30 minutes. #Autumn Health Eat Like This#Chestnut Lotus Root Bone Soup Illustration of how to do it 5

Step 5

Take it out of the pan and sprinkle with chopped green onion and salt~ #Autumn Health Eat Like This#Chestnut Lotus Root Tube Bone Soup Illustration of how to do it 6

Step 6

The lotus root and chestnut are particularly pink and glutinous, the bones are soft and fall off the bones, and the soup is sweet and rich, so delicious that you can't stop drinking it. Chestnut, Lotus Root and Tube Bone Soup Recipe