Oyster Mushroom, Radish and Pork Ribs Soup
Pork Ribs 400g | Oyster Mushroom 100 grams |
White radish 600g | Green onion 10 grams |
Wolfberry 10 grams | Green onion 10 grams |
Step 1
Pork ribs are blanched and ready to goStep 2
Sautéed side dishesStep 3
Close the lid and simmer for 1 hourStep 4
seasoning stageStep 5
Get started Cooking tips for oyster mushroom, radish and pork ribs soupYou can adjust the seasoning ratio appropriately according to your own taste