Steamed minced beef with white radish
White radish 60 grams | Minced beef 50 grams |
Starch Appropriate amount | Soy sauce Appropriate amount |
Edible oil Appropriate amount | Fresh Matsutake Appropriate amount |
Green onion Appropriate amount |
Step 1
Dice fresh white radish. If you don’t have white radish, you can use green radish.Step 2
It is best to marinate the minced beef, add starch, soy sauce, cooking oil and matsutake mushrooms, stir evenly, and marinate for about 10 minutes.Step 3
It's very simple to make, just put the minced beef and white radish into a steaming bowl, steam it in a pot with cold water.Step 4
Timing from when the pot is turned on and steaming for 20 minutes, the ingredients will be basically cooked.Step 5
When it comes out of the pan, sprinkle a small handful of chopped green onions to give it the right flavor.Step 6
Another day of being amazed by radishes! I really didn't expect it. After being steamed, the diced radish that was originally bland became sweet, juicy, fresh and moist. Cooking tips for steamed minced beef with white radish