Spanish black olive pumpkin soup
Spanish black olives 50 grams | Pumpkin 300g |
Onion One third | Carrot Half root |
Olive oil Appropriate amount of grams | Milk appropriate amount ml |
Green onion Appropriate amount of grams | Salt 5 grams |
Step 1
Prepare the ingredients as shown in the picture, peel the pumpkin and carrots and cut them into cubes, and cut the onions into shreds.Step 2
Add olive oil to the pot, add ingredients and stir-fry evenlyStep 3
Add appropriate amount of water and bring to a boilStep 4
Cook until vegetables are tenderStep 5
Pour all the ingredients into the crusher and mix into pureeStep 6
Pour back into the pot and cook until thickenedStep 7
Add salt to tasteStep 8
Take an appropriate amount of sliced Spanish black olives. Spanish black olives are rich in vitamin E, minerals and antioxidants. They are rich in nutrients and add texture and layer to the pumpkin soup. It tastes very good.Step 9
Place the prepared pumpkin soup with Spanish black olives, add appropriate amount of milk, chopped green onion and serve.Step 10
A delicious Spanish black olive pumpkin soup with a rich milky aroma and rich texture is ready.Step 11
Drink it while it's hotStep 12
Nutritious and delicious, both adults and children love itStep 13
It's fragrant and smooth. You can also taste the texture of Spanish black olives while drinking the soup. I love it.Step 14
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