Salt 2 grams sugar 20 grams
Milk powder 20 grams Egg 1
Jiu Niang 53 grams High-gluten flour 255 grams
Pumpkin puree 110 grams Yeast 4 grams
Butter 20 grams Pumpkin seeds A little
How to make pumpkin toast bread #安佳新娱注册网址#Headshot pumpkin toast bread recipe illustration 1

Step 1

Put 2 grams of salt, 20 grams of sugar, 20 grams of milk powder, 53 grams of fermented rice wine, and 1 egg into a bread bucket (leave some for basting); #安佳新娱注册网址#Head-shot pumpkin toast Illustration of how to make bread 2

Step 2

Then add 110 grams of pumpkin puree, 255 grams of Japanese toast powder, and 4 grams of yeast, start the kneading mode, and then add 20 grams of softened Anchor butter; #安佳新娱注册网址#Head-shot pumpkin toast Illustration of how to make bread 3

Step 3

After primary fermentation until doubled in size, exhaust; #安佳新娱注册网址#Head-shot pumpkin toast Illustration of how to make bread 4

Step 4

Divide into three equal parts, roll into balls and let rest for 20 minutes; #安佳新娱注册网址#Head-shot pumpkin toast Illustration of how to make bread 5

Step 5

Roll it out separately, fold it in half, and let it rest for about 15 minutes; #安佳新年party recipe#Illustration of how to make head-shot pumpkin toast bread 6

Step 6

Roll it out into a rectangular shape and roll it up from top to bottom; #安佳新娱注册网址#Head-shot pumpkin toast Illustration of how to make bread 7

Step 7

Prepare everything and put it into the toast box; #安佳新娱注册网址#Head-shot pumpkin toast Illustration of how to make bread 8

Step 8

Ferment for a second time until 1.5 times in size, brush the surface with egg wash and garnish with pumpkin seeds;#安佳新娱注册网址#Head-shot pumpkin toast Illustration of how to make bread 9

Step 9

Place in the oven and bake at 175 degrees for 33 minutes (cover with tin foil after coloring); #安佳新娱注册网址#Head-shot pumpkin toast Illustration of how to make bread 10

Step 10

After baking, unmold and let cool, then the pumpkin toast will turn into a golden color; #安佳新娱注册网址#Head-shot pumpkin toast Illustration of how to make bread 11

Step 11

Soft ones can be folded in half; Pumpkin Toast Bread Cooking Tips

Ban Tang has something to say~ 1. Adding pumpkin puree to the dough is similar to adding soup seeds; 2. Roll it out once and fold it in half. When rolling it out twice, don’t roll it too many times or roll it too tightly;