Yeast 3 grams Milk 75 grams
Eggs 1 piece (55 grams) White sugar 40g
Salt 3 grams High-gluten flour 200 grams
Unsalted butter 25 grams
How to make pan-fried buns Fried buns, golden and crispy on the outside, soft and sweet on the inside, free of charge The oven is super simple. Illustration of how to make it 1

Step 1

Mix 3 grams of yeast, 75 grams of milk, and 40 grams of white sugar, then let it sit for 5 minutes to activate the yeast. Fried buns, golden and crispy on the outside, soft and sweet on the inside, free of charge The oven is super easy to make. Illustration 2

Step 2

Add 1 egg and 3 grams of salt and stir evenly.Fried buns, golden and crispy on the outside, soft and sweet on the inside, free of charge The oven is super easy to make. Illustration 3

Step 3

Sift in 200 grams of high-gluten flour. Fried buns, golden and crispy on the outside, soft and sweet on the inside, free of charge The oven is super easy to make. Illustration 4

Step 4

Use chopsticks to mix well first. Fried buns, golden and crispy on the outside, soft and sweet on the inside, free of charge The oven is super easy to make. Illustration 5

Step 5

Then use a spatula to mix into a dough. Fried buns, golden and crispy on the outside, soft and sweet on the inside, free of charge The oven is super easy to make. Illustration 6

Step 6

Knead with hands until there is no dry powder left. Fried buns, golden and crispy on the outside, soft and sweet on the inside, free of charge The oven is super easy to make. Illustration 7

Step 7

Add 25 grams of unsalted butter softened at room temperature and knead with gloved hands for 7-9 minutes. Fried buns, golden and crispy on the outside, soft and sweet on the inside, super easy to make without oven. Illustration of how to do it 8

Step 8

Knead until all the butter is absorbed and the surface of the dough is smooth and a thin film forms. Fried buns, golden and crispy on the outside, soft and sweet on the inside, free of charge The oven is super easy to make. Illustration 9

Step 9

Wrap the entire round of dough with plastic wrap and ferment at room temperature until doubled in size. Fried buns, golden and crispy on the outside, soft and sweet on the inside, free of charge The oven is super simple. Illustration of how to make it 10

Step 10

Dough risesLeave to ferment until it doubles in size. If you insert your finger in the middle and it doesn't collapse or shrink back, it means it's fermented. Fried buns, golden and crispy on the outside, soft and sweet on the inside, free of charge The oven is super easy to make. Illustration 11

Step 11

Sprinkle a little flour on the chopping board to prevent sticking, and deflate it evenly after taking it out. Fried buns, golden and crispy on the outside, soft and sweet on the inside, free of charge The oven is super simple. Illustration of how to make it 12

Step 12

Then cut into uniform pieces. Fried buns, golden and crispy on the outside, soft and sweet on the inside, super easy to make without oven. Illustration of how to do it 13

Step 13

Brush a non-stick pan with flavorless vegetable oil and knead all the dough into a round shape. Fried buns, golden and crispy on the outside, soft and sweet on the inside, free of charge The oven is super simple. Illustration of how to make it 14

Step 14

Arrange evenly into the non-stick pan. Fried buns, golden and crispy on the outside, soft and sweet on the inside, free of charge The oven is super simple. Illustration of how to make it 15

Step 15

Cover and ferment until 1.5 times in size.Fried buns, golden and crispy on the outside, soft and sweet on the inside, free of charge The oven is super simple. Illustration of how to make it 16

Step 16

After fermentation, turn on the lowest heat and fry slowly until the bottom side is golden brown, then turn over and fry all sides until golden brown. Fried buns, golden and crispy on the outside, soft and sweet on the inside, free of charge The oven is super simple. Illustration of how to make it 17

Step 17

Pan-fried buns, completed O(∩_∩)O Pan-fried buns, golden and crispy on the outside, soft and sweet on the inside, super easy to make without oven. Illustration of how to do it 18

Step 18

Golden and crispy on the outside, soft and sweet on the inside Fried buns, golden and crispy on the outside, soft and sweet on the inside, free of charge The oven is super simple. Illustration of how to make it 19

Step 19

A few buns for breakfast, paired with a cup of coffee or milk, is super cozy. Pan-fried buns cooking tips

1. The dough should be even in size to ensure even heating during frying. 2. Use the lowest heat to fry slowly throughout the whole process. Do not use too much heat to prevent the bread from instantly scorching. 3. If you don’t like to use butter, you can choose flavorless vegetable oil as an alternative. 4. When frying bread, remember to turn it over frequently so that all sides are evenly colored. 5. The buns can be spread with various ingredients according to personal preference, such as jam, honey, peanut butter, etc.