Orange Cranberry Hair Cake
Freshly squeezed orange juice 170g | Yeast 2 grams |
Water 8 grams | Cake flour 175 grams |
Glutinous rice flour 40g | sugar 20 grams |
Egg liquid 45g | Arowana Corn Oil Appropriate amount |
Dried cranberries 50 grams |
Step 1
Peel two Gannan navel orangesStep 2
Squeeze 170 grams of fresh orange juiceStep 3
Dissolve 2 grams of yeast with 8 grams of waterStep 4
Sift 175 grams of low-gluten flour into a large bowlStep 5
Sift in the glutinous rice flourStep 6
Add sugar and egg liquidStep 7
Pour in yeast waterStep 8
Finally pour in orange juiceStep 9
Use a spatula to stir evenly into a smooth doughpasteStep 10
Pour in the dried cranberries and mix evenlyStep 11
Pour the batter into a mold coated with arowana corn oilStep 12
Place the batter in a warm and humid place to ferment for 40 minutesStep 13
After fermentation is completed, put the batter into the steam oven and steam for 20 minutes.Step 14
Steam until stuffy for 5 minutes and then take it outStep 15
The golden orange cranberry steamed cake is ready!Step 16
The cake is super soft and has a fruity flavor Cooking tips for orange and cranberry steamed cake