Oat wheat flour 200 grams Yeast 2 grams
White sugar Appropriate amount Arowana Grandma Township Small Mustard Seed Oil Appropriate amount
Eating it for breakfast is simpler than steamed buns #久久的生活是Grandma Township# It’s better to eat it for breakfast than steamed buns Simple and healthier recipe than fried dough sticks Illustration 1

Step 1

Prepare ingredients: Add 200 grams of oatmeal and wheat flour to yeast and an appropriate amount of warm water to form a dough, knead until smooth, cover with plastic wrap and ferment in a warm place for about 40 minutes. #久久的生活是Grandma Township# It’s better to eat it for breakfast than steamed buns Simple and healthier recipe than fried dough sticks Illustration 2

Step 2

Knead the fermented dough evenly and deflate, let it rest for about 15 minutes, then knead it into long strips and divide it evenly into small dough balls. #久久的生活是Grandma Township# It’s better to eat it for breakfast than steamed buns Simple and healthier recipe than fried dough sticks illustration 3

Step 3

Roll each dough ball into a cake and wrap it with some white sugar mixed with flour to prevent the sugar juice from flowing out when eating. Pinch tightly like a bun and flatten into a small round cake. #的生活是Grandma Township# It’s better to eat it for breakfast than steamed buns Simple, healthier than fried dough sticks illustration 4

Step 4

Brush the pan with a thin layer of mustard oil from Arowana Grandma Township, put the dough cake on it, and fry over low heat.#的生活是Grandma Township# It’s better to eat it for breakfast than steamed buns Simple and healthier recipe than fried dough sticks illustration 5

Step 5

When the sugar cakes are puffed up, you can flip them over and cook them on low heat the whole time! #久久的生活是Grandma Township# It’s better to eat it for breakfast than steamed buns Simple and healthier recipe than fried dough sticks illustration 6

Step 6

Take it out of the pan and put it on a plate. The soft and sweet yeast sugar cake is not only loved by children, but also by the whole family. Try it too! Eating it for breakfast is simpler than steamed buns