Ingredients

  • Bread flour 500g
  • Milk 250g
  • Eggs 2
  • White sugar 85g
  • Butter 30g
  • Yeast 8g
  • Salt 1 gram
  • Excipient formula
  • Pork floss 80g
  • Milk 30g

Steps

Fragrant pork floss and milk steak buns

1. Put in all the ingredients in the main recipe in the order of liquid first and then powder. Put the yeast on the flour, put the softened butter on one corner, and start the dough mixing program of the bread machine. Knead the dough for 30 minutes. The noodles used in this recipe

Fragrant pork floss and milk steak buns

2. After the dough is kneaded, cut a small piece of dough to pull out the membrane. It is a very beautiful glove membrane. Knead 500 grams of flour for 30 minutes, it is very fast

Fragrant pork floss and milk steak buns

3. Arrange the dough, round it up, and select the fermentation program for 25 minutes

Fragrant pork floss and milk steak buns

4. Fermentation is complete, about 2 times in size

Fragrant pork floss and milk steak buns

5. Remove the dough and deflate it, divide it evenly into 16 pieces of dough, roll into balls, cover with plastic wrap and let stand for 10 minutes

Soft pork floss and milk steak buns

6. Take a piece of dough and use a rolling pin to roll it into a thin dough. Don't use too much force as it will break easily

Fragrant pork floss and milk steak buns

7. Brush a layer of milk on the dough and sprinkle an appropriate amount of minced pork floss, don’t sprinkle too much

Fragrant pork floss and milk steak buns

8. Roll it up from bottom to top, pinch the edge tightly, and place it with the edge facing down

Fragrant pork floss and milk steak buns

9. Shape all the dough in sequence and place it on the baking sheet, leaving enough space

Fragrant pork floss and milk steak buns

10. Place the baking sheet in the oven to ferment

Soft pork floss and milk steak buns

11. Ferment the dough until it doubles in size (estimated time is 30 minutes), take it out and brush it with a thin layer of egg yolk water, preheat the oven to 120 degrees for upper heat and 160 degrees for lower heat (actual measured temperature)

Fragrant pork floss and milk steak buns

12. Place the baking sheet at the bottom of the oven, set the actual temperature to 120 degrees, then lower the heat to 160 degrees and bake for 25 minutes. After baking until colored, you can lower the heat or cover with tin foil< /p> Soft pork floss and milk steak buns

13. Take it out and put it on a drying net to dry the water vapor. The color is very beautiful, not inferior to the ones in bakeries outside

Soft pork floss and milk steak buns

14. Very good drawing

Tips

  1. 1. Different brands of bread flour have different water absorption. Adjust the moisture content of the dough according to your usage habits
  2. 2. I used 2 eggs in the recipe. If only one egg is used, the amount of milk will increase by 40 grams
  3. 3. The temperature and time of the oven are adjusted according to the oven used
  4. 4. Place the fillings of the roll according to your own preferences