Spanish snacks-----tapas

Toast bread 4 tablets	Lettuce 1 tablet
Mushroom 2	cherry tomatoes Two
Quail eggs 4	Spanish Ham 8 tablets
Butter 50g	Cong Mo A little
Salt Appropriate amount	Shrimp 8 pieces

Spanish snacks-----How to make tapas

Step 1

Melt the butter and add the green onion and salt

Step 2

Spread the prepared scallion oil on the sliced ​​toast and bake in the oven at 180 degrees for 5 minutes.

Step 3

Spanish ham slices and set aside

Step 4

Remove the heads and skin of the shrimps, leave the tails on, and fry them in butter.

Step 5

Mushrooms sliced ​​and fried

Step 6

Quail eggs fried on one side into sun egg shape

Step 7

Place the ingredients on the toast in order and secure with toothpicks.

Step 8

This is okay too.

Step 9

It’s done, serve. Spanish tapas - cooking tips for tapas

You can change the ingredients according to your own preferences and use your more imagination to make more delicious and beautiful food.