Ingredients required: 750 grams of sea grouper, 25 grams of Jinhua ham, 25 grams of cabbage, 20 grams of mushrooms, 15 grams of hibiscus: 2 eggs, 15 grams of Huadiao wine, 15 grams of water, seasonings: 6 salt, 8 grams of sugar, 15 grams of cornstarch, 15
Broccoli, 1 mushroom, 8 green peppers, half red pepper, half garlic, 1 clove of green onion, 1 small section of oyster sauce, 1 tablespoon of salt, 1 tablespoon of oil, 1 tablespoon of broccoli and stir-fried mushrooms. Step 1: Prepare all the ingredients
1 green vegetable, 1 egg, 1 fungus, 4 mushrooms, 1 shrimp, 2 small bowls of flour, appropriate amount of salt, small pieces of carrots, fresh shrimps, and vegetable pimple soup. Step 1: Collection of ingredients. Step 2: Chop the ingredients and set aside
Bacon, 3 mushrooms, a box of shrimps, 200 grams of black pepper, 5 grams of butter, 5 grams of salt, a small amount of milk, 400 ml of flour, a small amount of onion, 1 mushroom, bacon and shrimp soup. Step 1: Fry the mushrooms in butter and cut into piec
500g of winter melon and ham meat 1 small package of green onions and half a green onion 1 shiitake mushroom 2 salt/white pepper Recipe for appropriate amount of winter melon and ham soup Step 1 Peel the winter melon and cut into slices. Step 2: Cut the h
455 grams of minced meat, 1 section of lotus root, 390 grams of shiitake mushrooms, 5 dried shrimps, 10 grams of green onion, appropriate amount of egg, 1 starch, 3 tablespoons of salt, appropriate amount of pepper, appropriate amount of chicken powder, a
Onion, half a mushroom, 5 cloves of garlic, 6 cloves of garlic, 2 chives, very fresh flavor, appropriate amount of oil, appropriate amount of salt, appropriate amount of oil, onions for frying the mushrooms. Step 1. Prepare the ingredients. Wash the onion
5-6 chicken legs, peeled potatoes, two colored peppers, 3 tofu skins, an appropriate amount of onions, half a mushroom, an appropriate amount of sauce, 280 grams of green onions, a piece of ginger, a piece of garlic, an appropriate amount of Sichuan peppe
Assorted fish balls, 1 pack of broccoli, half a prawn, 5 luncheon meats, half a box of pumpkin, 150g of shiitake mushrooms, 3 crab sticks, 4 light soy sauce, 4 tablespoons of oyster sauce, 1 tablespoon of salt, 2 grams of sugar, 2 grams of peanut oil, 2 g
2 Cantonese-style sausages, 1.5 cups of rice, appropriate amount of shiitake mushrooms, 150 grams of taro and sausage claypot rice. Step 1: Soak the shiitake mushrooms in advance, peel the taro and cut into small pieces. Rinse the sausage and cut into sli
4 eggs, 4 crab sticks, 4 ham sausages, half a shiitake mushroom, 1 thick soup bag, half a piece of rice, 1 bowl of June Fresh Special Original Soy Sauce, 1 spoon of Vida Mildew Rice Vinegar, 1 spoon of Vida Mild Spiced Wine, 1 spoon of Vida Premium 1 spoo
Shrimp, lobster tail or seafood, appropriate amount of pork tenderloin, appropriate amount of vermicelli, 2 handfuls of onions, half a mushroom, 4 minced garlic, 2 teaspoons of minced ginger, appropriate amount of celery, 1 steamed fish, soy sauce, 1/2 sm
1 chicken leg 2 mushrooms 2 multigrain rice 50g corn kernels 1 tsp pea pellets 1 tsp pumpkin 1 piece of garlic 2 onions 1/4 millet pepper 1-2 green peppercorns 10 pcs light soy sauce 2 tsp dark soy sauce 1 tsp oyster sauce 1 tablespoon of white sugar, app
One fresh chicken, 7 red dates, 20 wolfberry mushrooms, 15 ginger, 4 slices of shallot, 1 corn oil, appropriate amount of salt, appropriate light soy sauce, appropriate amount of sugar, 1 small spoonful of green onions, a small handful of red dates, wolfb
Half a native chicken, dried bamboo fungus, five slices of ginger, a few slices of green onion, a small section of shiitake mushrooms, two wolfberry berries, a dozen bamboo fungus, native chicken soup. Steps 1: Chop half a native chicken into pieces, soak