Eggs 4 Crab Sticks 4 roots
ham sausage Half root Shiitake mushrooms 1 flower
Soup Bao Half block Rice 1 bowl
June Fresh Special Original Soy Sauce 1 scoop Vidami Fragrance Rice Vinegar 1 scoop
Vida Mei Spiced Wine 1 scoop Vida Premium Oyster Sauce 1 scoop
Salt 3 grams sugar 5 grams
Water 250g Starch 1 scoop
Chives 1 root
Japanese Crab Meat Rice with Slippery Egg | Rich soup makes for a quick dinner Japanese-style egg-slippery crab meat rice | Rich soup makes you fast Illustration of how to make dinner 1

Step 1

Prepare the required materials; Japanese-style egg-slippery crab rice | Rich soup makes for fast food Illustration of how to make dinner 2

Step 2

Slice the mushrooms, cut half the ham into strips, and tear the crab sticks into strips by hand.Set aside some of the colored crab stick shreds for last use; Japanese-style egg-slippery crab rice | Rich soup makes for a quickie Illustration of how to make dinner 3

Step 3

Add cooking oil to the pan, add mushroom slices and stir-fry over low heat; Japanese-style egg-slippery crab rice | Rich soup makes you fast Illustration of how to make dinner 4

Step 4

Crack four eggs into a bowl, then add cooked mushroom slices, shredded ham, shredded crab sticks and 2 grams of salt, stir well and set aside; Japanese-style smooth egg crab rice | Illustration of how to make a quick dinner with rich soup 5

Step 5

Use the same pan as before, add a little cooking oil, pour in the egg liquid, heat over low heat and use chopsticks to stir in the egg liquid to heat evenly; Japanese-style egg-slippery crab meat rice | Rich soup creates fast food Illustration of how to make dinner 6

Step 6

When the egg liquid is 80% solidified, remove from the pan, shake the pan and pour the egg cake into the bowl with rice; Japanese-style egg-slippery crab rice | Rich soup makes for a quickie Illustration of how to make dinner 7

Step 7

Prepare the sauce: Add half a piece of soup stock into the bowl, then add Vida Beauty1 spoon of oyster sauce, 1 spoon of Vidami Fragrance Rice Vinegar, 1 spoon of June Fresh Premium Original Soy Sauce, 1 spoon of Vidami Premium Cooking Wine, 5 grams of sugar; Japanese-style egg-slippery crab rice | Rich soup makes for a quickie Illustration of how to make dinner 8

Step 8

Add half a bowl of water and stir briefly. After heating for a while, the thick soup will melt; Japanese-style egg-slippery crab rice | Rich soup makes for a quickie Illustration of how to make dinner 9

Step 9

Still in the same pan, pour in the sauce and bring to a boil over low heat; Japanese-style smooth egg crab rice | Illustration of rich soup for a quick dinner 10

Step 10

Then add the reserved colored crab stick shreds and add water starch to adjust the required consistency; Japanese-style egg-slippery crab rice | Rich soup makes for a quickie Illustration of how to make dinner 11

Step 11

Pour the freshly cooked sauce on top of the smooth eggs; Japanese-style egg-crab rice | Rich soup makes you fast Illustration of how to make dinner 12

Step 12

Just sprinkle some chopped chives;Japanese-style egg-slippery crab meat rice | Rich soup makes for fast food Illustration of how to make dinner 13

Step 13

Even with the rice and smooth egg, every bite is full of the taste of the sea with shredded crab sticks, leaving endless aftertaste; Japanese Crab Meat Rice with Slippery Egg | Cooking Tips for a Quick Dinner with Rich Soup

Ban Tang has something to say~ 1. In order to heat the eggs evenly, you need to press chopsticks on the bottom of the pot and stir continuously until the egg liquid is 80% solidified. Otherwise, it is easy for the bottom to be cooked and the top to remain liquid; 2. When preparing starch water to thicken, the consistency must be controlled and not too thick; 3. One bite of eggs and one bite of rice, each bite is full of flavor and you can’t stop at all;