Local Chicken Half one Dried bamboo fungus Five
Ginger A few slices onion A short paragraph
Shiitake mushrooms Two flowers Wolfberry More than a dozen
How to make bamboo fungus chicken soup Illustration of how to make bamboo fungus and native chicken soup that can remove dryness and reduce internal heat 1

Step 1

Cut half a native chicken into pieces, soak five dried bamboo shoots, a few slices of ginger, a small piece of green onion, and two small pods of shiitake mushrooms. Illustration of how to make bamboo fungus and local chicken soup that can remove dryness and relieve fire. 2

Step 2

Bring half a pot of water to a boil and blanch the chicken. Illustration 3 of how to make bamboo fungus and local chicken soup that can remove dryness and relieve fire.

Step 3

After rinsing, put in another pot of water, add native chicken, bamboo fungus, green onions, ginger and shiitake mushrooms, bring to a boil over high heat, then turn to low heat and simmer for two hours.Illustration 4 of how to make Dictyophora chicken soup that can remove dryness and reduce heat.

Step 4

Add the wolfberry, cook for another fifteen minutes and then remove from the pot. Add a little chopped chives. Illustration 5 of how to make bamboo fungus and local chicken soup that can remove dryness and relieve fire.

Step 5

Although bamboo fungus looks white and clean, it seems bland, but its fragrance is actually much richer than that of shiitake mushrooms. Drink more bamboo fungus soup to relieve dryness and heat in spring. Cooking tips for bamboo fungus chicken soup