Minced Pork 455 grams Lotus root 1 section 390g
Shiitake mushrooms 5 flowers Xiaomi 10 grams
Green onion Appropriate amount Eggs 1
Starch 3 spoons Salt Appropriate amount
Pepper Appropriate amount Chicken powder Appropriate amount
Soy sauce 1.5 spoons Oyster sauce 1.5 spoons
How to make pan-fried lotus root cake Fried Lotus Root Cake | Autumn is all about eating lotus root, it tastes sweet and delicious , sweet and crisp recipe illustration 1

Step 1

Peel the lotus root and chop into fine pieces Fried lotus root cake｜Autumn is all about eating lotus root, it tastes sweet and delicious , sweet and crisp recipe illustration 2

Step 2

Chopped shiitake mushrooms Fried Lotus Root Cake | Autumn is all about eating lotus root, it tastes sweet and delicious , sweet and crisp recipe illustration 3

Step 3

chopped dried shrimps Fried lotus root cake｜Autumn is all about eating lotus root, it tastes sweet and delicious , sweet and crisp recipe illustration 4

Step 4

Add lotus root, shiitake mushrooms, dried shrimps, scallions, and an egg to the minced meat in sequence, and mix well.

Step 5

Season, add appropriate amount of salt, chicken powder, pepper, 1.5 spoons of soy sauce, 1.5 spoons of oyster sauce, starch (the amount of starch should be increased or decreased according to the dryness and wetness of the fillings) Fried lotus root cake | Autumn is all about eating lotus root, it tastes sweet and delicious , sweet and crisp recipe illustration 6

Step 6

After mixing evenly, use a spoon to scoop out the filling, then mix it evenly with your hands Fried Lotus Root Cake | Autumn is all about eating lotus root, it tastes sweet and delicious , sweet and crisp recipe illustration 7

Step 7

Put on steamer Fried lotus root cake｜Autumn is all about eating lotus root, it tastes sweet and delicious , sweet and crisp recipe illustration 8

Step 8

After the water boils, put it in the pot and steam over high heat for 8 minutes Fried Lotus Root Cake | Autumn is all about eating lotus root, it tastes sweet and delicious , sweet and crisp recipe illustration 9

Step 9

When the oil in the pan is hot, put the lotus root cake in and fry it. Fried Lotus Root Cake | Autumn is all about eating lotus root. Illustration of how to make it, sweet and crispy. 10

Step 10

After frying on both sides, you can take it out of the pan. Fried lotus root cake | Autumn is all about eating lotus root, it tastes sweet and delicious , sweet and crisp recipe illustration 11

Step 11

The fragrant fried lotus root cake is sweet and crispy in the mouth. If you like it, save it and try it. Pan-fried lotus root cake cooking tips