Winter melon 500g Ham 1 small package
Green onions Half root Scallions 1 root
Shiitake mushrooms 2 Salt/white pepper Appropriate amount
How to make winter melon and ham soup Winter Melon and Ham Soup#Handwashing Soup#Recipe Illustration 1

Step 1

Peel the winter melon and cut into slices. Winter Melon and Ham Soup#Handwashing Soup#Recipe Illustration 2

Step 2

The ham is also cut into slices. (Note: This is ham, not ham sausage! Not ham sausage!) Winter Melon and Ham Soup#Handwashing Soup#Recipe Illustration 3

Step 3

Finely chop the green onions.Winter Melon and Ham Soup#Handwashing Soup#Recipe Illustration 4

Step 4

Cut mushrooms into slices. Winter Melon and Ham Soup#HandwashingSoup#Recipe Illustration 5

Step 5

Slice green onions diagonally. Winter Melon and Ham Soup#Handwashing Soup#Recipe Illustration 6

Step 6

Put 2 porcelain spoons of oil in the pot and add the cut largeSauté green onions until fragrant. Winter Melon and Ham Soup#Handwashing Soup#Recipe Illustration 7

Step 7

Add mushrooms and stir-fry until soft. Winter Melon and Ham Soup#Handwashing Soup#Recipe Illustration 8

Step 8

Pour in 2 bowls of water, bring to a boil over high heat, then add the winter melon and ham. After boiling again, turn to low heat and simmer for about 10 minutes. Winter Melon and Ham Soup#Handwashing ActionIllustration of how to make soup# 9

Step 9

Add appropriate amount of salt and white pepper, and sprinkle with chopped chives. The taste is very delicious and rich, and the preparation is not difficult. Please be sure to try it! Winter Melon and Ham Soup#Handwashing Soup#Recipe Illustration 10

Step 10

The whole big bowl was drank up! Cooking tips for winter melon and ham soup

1. I bought a very small bag of ham in the supermarket, and I can use it all at once. Then the ham is salty, so be careful not to add too much salt. 2. If you don’t have ham, you can use ham sausage or luncheon meat instead. The flavor will be slightly less delicious, but it’s still good. As for the method, I would suggest frying the ham or luncheon meat after frying the mushrooms, frying out the fat inside, and then cooking the soup. This will make the soup whiter and more fragrant~ But if possible, it must be ham, which is delicious. Not on the same level at all! !