Chicken Legs 1 root Shiitake mushrooms 2 pieces
Multigrain rice 50g Corn kernels 1 small spoon
Pea grains 1 small spoon Pumpkin piece
Garlic 2 pieces Onion 1/4 pieces
Millet Pepper 1-2 pieces Green Zanthoxylum bungeanum 10 capsules
Light soy sauce 2 scoops Old soy sauce 1 scoop
Oyster sauce 1 scoop White sugar 1 scoop
Black pepper Appropriate amount White pepper Appropriate amount
White sesame seeds A handful Edible oil Appropriate amount
Recipe for Pumpkin and Chicken Legs Claypot RiceCantonese Cuisine Series-Pumpkin Chicken Leg Claypot Rice Recipe Illustration 1

Step 1

Prepare all raw materials: 1. Cut the onion into cubes, mince the garlic, cut the millet pepper into sections, fry the green peppercorns and set aside. 2. Wash the pumpkin, peel it and cut it into small pieces. Wash the green peas and corn kernels and prepare them at a ratio of 1:1. At the same time, cut the mushrooms into pieces. 3. Cut the chicken legs into pieces and marinate with black pepper and cooking wine for 10 minutes. 4. Sauce: 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of sugar, mix well Cantonese Cuisine Series-Pumpkin Chicken Leg Claypot Rice Recipe Illustration 2

Step 2

Heat oil in a pan. When the oil temperature rises, add millet pepper, green peppercorns and minced garlic and stir-fry until fragrant. Cantonese Cuisine Series-Pumpkin Chicken Leg Claypot Rice Recipe Illustration 3

Step 3

After frying until fragrant, add the chopped onions and sauté until fragrant. Cantonese Cuisine Series-Pumpkin Chicken Leg Claypot Rice Recipe Illustration 4

Step 4

Add marinated chicken thighs and stir-fry until cooked Cantonese Cuisine Series-Pumpkin Chicken Leg Claypot Rice Recipe Illustration 5

Step 5

Add pumpkin, corn kernels and green peas and stir-fry until glossyCantonese Cuisine Series-Pumpkin Chicken Leg Claypot Rice Recipe Illustration 6

Step 6

Add the sauce and a bowl of water at the same time. Boil the pot and simmer for ten minutes. Cantonese Cuisine Series-Pumpkin Chicken Leg Claypot Rice Recipe Illustration 7

Step 7

Wash the rice and put it into the rice cooker Cantonese Cuisine Series-Pumpkin Chicken Leg Claypot Rice Recipe Illustration 8

Step 8

Pour the stewed pumpkin and chicken legs into the rice cooker, cover it on the uncooked rice, and add water to make it even with the vegetables. Cantonese Cuisine Series-Pumpkin Chicken Leg Claypot Rice Recipe Illustration 9

Step 9

Everything is ready. Adjust the rice cooker and simmer for half an hour. Cantonese Cuisine Series-Pumpkin Chicken Leg Claypot Rice Recipe Illustrated 10

Step 10

After taking it out of the pot, sprinkle with white sesame seeds and white pepper, and stir the rice and vegetables evenly while it's hot. Mmm, delicious! Cooking Tips for Pumpkin and Chicken Legs Claypot Rice