Crucian carp strips, tofu cubes, scallions, ginger slices, garlic cloves, cooking wine, salt, shiitake mushrooms, white pepper. Cantonese cuisine | How to make crucian carp tofu soup. Step 1: Buy a medium-sized crucian carp, wash it and marinate it with c
300 grams of taro, pea tips, 150 grams of enoki mushrooms, 100 grams of mushrooms, 6 pieces of rice, 60 grams of ginger, 3 slices of dried chili pepper, 2 peppercorns, 10 grams of sea salt, black pepper, 4 twists of oil, 10 grams of sesame oil, 4 grams of
Sam's American Prime Tomahawk Steak 500g Monterey style seasoning 3g flaxseed oil 10g mushrooms 3 small tomatoes 3 asparagus 4 stalks garlic 1 head rosemary 1 sprig butter 10g Monterey Tomahawk Steak Recipe Step 1: After thawing, clean it and use kitchen
A bowl of rice, 4 shiitake mushrooms, 2 spoons of dark soy sauce, a spoonful of cooking wine, a spoonful of dried shrimps, an appropriate amount of white sugar, a little chicken essence, a little mushroom bibimbap. Step 1: Cut mushrooms into strips. Step
300g pumpkin breast, 1 piece of shiitake mushroom, 5 or 6 pieces of cooking wine, 1 spoon of oyster sauce, 1 spoon of light soy sauce, 2 spoons of salt, 1 tsp of rice, appropriate amount of mushroom braised rice. Step 1: Remove the tendon and membrane fro
Ready-to-eat sea cucumbers 2 salted eggs 1 leftover rice 1 small bowl of shiitake mushrooms, half a small green cabbage, 2 garlic sprouts, 1 chopped vermicelli, 1 small bowl of green onions, small roots of ginger, 4 slices of pepper, 1 spoon of light soy
10 fresh shrimps, appropriate amount of corn kernels, shiitake mushrooms, appropriate amount of corn kernels, appropriate amount of pea kernels, appropriate amount of carrot kernels, appropriate amount of green vegetables, 1 handful of ginger, 4 slices of
Appropriate amount of pork belly, appropriate amount of glutinous rice, appropriate amount of salted egg yolk, appropriate amount of bamboo leaves, appropriate amount of shiitake mushrooms, appropriate amount of peeled mung beans, appropriate amount of fi
300 grams of mutton, 200 grams of tofu, 50 grams of orange peel, 2 tomatoes, 1 green onion, 1 ginger, 2 slices of coriander, 1 stick of oil, 30 grams of salt, 2 grams of matsutake bone soup, seasoning, 1 bottle of mutton soup that is neither tangy nor gre
200 grams of bacon, half a taro, half a shiitake mushroom, 4 green peppers, a chive, a piece of ginger, half a garlic, 4 cloves of oil, an appropriate amount of light soy sauce, 1 tablespoon of salt, 1 teaspoon of pepper, 1 teaspoon of rice, 3 cups of wat
360 grams of rice, 430 grams of water, 1 sausage, 1 piece of bacon, 1/4 mushroom, 1 egg, 1 olive oil, a little salt, a little June fresh soy sauce, 4 spoons of oyster sauce, 2 spoons of sugar, 1 spoon of sesame oil, 1 spoon of cured meat in a double-boile
500g pork belly, 30g green onions, 30g ginger, 15g cooking wine, 30g star anise, 10 Sichuan peppercorns, Totole sour soup, beef seasoning, 2 packs of lettuce, 120g shiitake mushrooms, 6 enoki mushrooms, 100g old tofu, 120g fried tofu, 80g vermicelli, 120g
2 ribs of rice. Appropriate amount of coriander and green onion. Appropriate amount of shredded ginger. 4 mushrooms. Appropriate amount of salt. Appropriate amount of pepper. Appropriate amount of cooking wine. How to make Cantonese porridge. Step 1. Wash
80 grams of rice, 5 pcs of shredded pork, 85 grams of bamboo shoots, 1 white pepper, appropriate amount of green onions, a little salt, appropriate amount of shrimps, 1 handful of soy sauce, 2 tablespoons of water, 1200 ml of mushroom and bamboo shoot por
300 grams of all-purpose flour, 3 grams of yeast, 2 pieces of chicken breast, 230 grams of cold water, 4 tomatoes, 3 eggs, 1 salt, appropriate amount of chopped green onion, appropriate amount of minced ginger and garlic. How to make today’s dinner. Step