Taro 300g Pea Tip 150g
Enoki mushroom 100 grams Mushroom 6
Rice 60 grams Ginger 3 tablets
Dried chili 2 roots Zanthoxylum bungeanum 10 grams
Sea salt and black pepper 4 twist Oil 10 grams
Sesame oil 4 grams
How to make rice with taro soup Rice soaked in taro soup, the magical taste of

Step 1

These are the ingredients for making the soup. Vegetables can be substituted, which is enough for 2 people. Taro soup soaked rice, the magical taste of

Step 2

Peel the taro and cut into small pieces, boil in hot water and salt for 10 minutes to remove the mucus. ⚠️ You can also add it directly to the pot, but the soup is too thick and not easy to taste.Rice soaked in taro soup, the magical taste of

Step 3

Cut the enoki mushrooms and pea tips into large pieces, cut the mushrooms into cubes, and slice the ginger. Rice soaked in taro soup, the magical taste of

Step 4

Pour oil into the pot, add the ingredients and stir-fry the taro until the aroma is released. ⚠️ Sauteing allows the starch to become delicious under the high temperature of the oil. Rice cooked in taro soup, a magical way to eat

Step 5

Add the mushrooms and fry until soft Rice soaked in taro soup, the magical taste of

Step 6

Pour in boiling water and bring to a boil again over high heat. ⚠️ Boiling water is more likely to produce milky white soup. Rice soaked in taro soup, the magical taste of

Step 7

You can add some sea salt to taste at this timeRice soaked in taro soup, the magical taste of

Step 8

Cover and simmer over medium heat for 8 minutes. The time depends on whether the taro is completely soft and can be opened with chopsticks. Taro soup soaked rice, the magical taste of

Step 9

After turning to high heat, add pea tips and boil them until they change color. Rice soaked in taro soup, a magical way to eat

Step 10

Finally, drizzle with sesame oil and you can mix rice directly. Rice soaked in taro soup, the magical taste of

Step 11

It looks like a pot of chowder, but it makes you happy when you eat it. Rice soaked in taro soup, the magical taste of

Step 12

After the soup and rice are mixed together, it is warm, fresh and smooth, and you can eat it in just one bowl. Cooking tips for rice with taro soup