Today's dinner

All-purpose flour 300g	Yeast 3 grams
Chicken Breast 2 blocks	Cold water 230g
Shiitake mushrooms 4	Tomatoes 3
Eggs 1	Salt Appropriate amount
Green onion Appropriate amount	Ginger and garlic Appropriate amount

What to make for today’s dinner

Step 1

First, mix the dough, 300 grams of all-purpose flour, 3 grams of yeast, and 230 grams of cold water. Use chopsticks to stir into a thin paste without any dry powder. Cover with plastic wrap and let it rise for 20 minutes;

Step 2

When it's time to wake up, let's make meatball soup. Cut 2 pieces of chicken breast into small pieces first, then add them to the meat grinder and grind them into puree, then scoop them out first;

Step 3

Then grind 4 shiitake mushrooms into small dices; Add 1 egg to the beaten chicken breast puree, stir vigorously in one direction;

Step 4

Then add the mushrooms and season, 1 spoon of salt, a little white pepper, 1 spoon of minced ginger, 1 spoon of minced garlic, 1 spoon of light soy sauce, 1 spoon of cooking wine, 3 spoons of water, continue to stir, keep stirring in one direction until thick;

Step 5

Boil water in a pot. Now knead the meatballs, squeeze out the meat paste with a tiger's mouth, scoop it up with a spoon and put it into the pot. The super simple chicken meatballs are ready. The water for cooking the meatballs must not be boiling, just put it in the pot with warm water.

Step 6

Cook slowly over low heat until all the meatballs float, then take them out;

Step 7

Next we make the cake. The dough starts to rise slightly. First, sprinkle more dry flour on the cutting board. After taking the dough out, sprinkle some dry flour on the surface to prevent it from sticking. No need to knead it. Just tidy it up and use it directly. Roll out the rolling pin to make it thin;

Step 8

Roll it into a large rectangleBrush oil on the surface of the dough, then sprinkle a little salt and some chopped green onion;

Step 9

Then roll it up from bottom to top, pinch the edge after rolling, and then divide it into small pieces;

Step 10

Finally, pinch the ends of both ends of the small dough and shape it into a round shape.

Step 11

After everything is done, press it into small cakes with your palms, and the dough embryo is ready;

Step 12

Preheat the frying pan and brush it with oil, put in the dough, brush another layer of oil on the surface to lock in the moisture, cover the lid and fry over medium heat until one side is golden, then flip and fry the other side, and remove from the pan after both sides turn golden brown;

Step 13

This pancake is very soft, and will bulge slightly when baked. The lazy scallion pancake is ready without kneading the dough. You see, it is as soft as you want it to be;

Step 14

Then let's make the soup. Wash 3 tomatoes and cut them into small pieces;

Step 15

Heat oil in a pan, add minced garlic and sauté until fragrant, add tomatoes and stir-fry, add a spoonful of salt to make it easier to release the juice, stir-fry until tomatoes are completely soft, add a bowl of water, cover and bring to a boil;

Step 16

Then add the chicken meatballs, cover and continue cooking for 5 minutes to allow the meatballs to absorb the flavor. Sprinkle with chopped green onions before serving, and the sour and tender chicken meatball soup is ready.

Step 17

A bowl of soup for each person, and a few chopped green onion pancakes, some meat, some vegetarian, and pancakes, and a delicious dinner is ready. Okay, no more talking, I want to start dinner! Today’s dinner cooking tips

1. Add the chicken breast puree and meat paste and stir in one direction, so that the stickiness of the meat filling becomes better and the texture becomes chewier; 2. The surface of the cake must be soft to make it delicious. There is no need to knead it. After arranging it a little, use a rolling pin to roll it out and roll it out thinly. It’s okay if the surface is not very smooth. The longer the relaxation time, the more extensible the dough will be. The softness will be better; 3. When frying tomatoes, add an appropriate amount of salt in advance to make the tomatoes juice better.