crucian carp bar Tofu block
Green onions root Ginger Slice
Garlic flap Cooking wine, salt
Shiitake mushrooms 花 White pepper
Cantonese Cuisine｜How to make crucian carp and tofu soup Cantonese Cuisine | Illustration of how to make crucian carp tofu soup 1

Step 1

Buy a medium-sized crucian carp, clean it and marinate it in cooking wine for about an hour, mainly to remove the fishy smell. Cantonese Cuisine | Illustration of how to make crucian carp tofu soup 2

Step 2

Prepare ingredients Cantonese Cuisine | Illustration of how to make crucian carp tofu soup 3

Step 3

Heat the pan, add oil and shredded ginger, and fry the fish over slow heat until golden brown on both sides Cantonese Cuisine | Illustration of how to make crucian carp and tofu soup 4

Step 4

Add water to cover the fish, add green onions and ginger slices, and simmer for 20 minutes. Add tofu and mushrooms and simmer for another 10 minutes. Cantonese Cuisine | Crucian Carp Tofu Soup Recipe Illustration 5

Step 5

Add salt and white pepper Cantonese Cuisine｜Cooking Techniques for Crucian Carp and Tofu Soup

When frying fish, it is best to use a non-stick pan and fry slowly, otherwise it will fall apart easily