Mutton soup that is neither tangy nor greasy
Mutton 300g | Tofu 200 grams |
Orange peel 50 grams | Shiitake mushrooms 2 flowers |
Tomatoes 1 | Onion 1 root |
Ginger 2 tablets | cilantro 1 root |
Oil 30g | Salt 2 grams |
Matsutake Bone Broth Seasoning 1 bottle |
Step 1
Prepare the required ingredients and materials.Step 2
Pour corn oil into the pot, turn on low heat, heat the oil to 70%, add tomatoes and shiitake mushrooms, and stir-fry until the tomatoes are soft and juicy.Step 3
Add appropriate amount of water.Step 4
Add mutton, tofu, orange peel, onion and ginger.Step 5
Open a bottle of Little Stone Cellar Matsutake Bone Broth Seasoning.Step 6
Add seasonings to pan.Step 7
Add salt and bring to a boil over high heat.Step 8
Sprinkle appropriate amount of coriander after serving.Step 9
Finished product pictureStep 10
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Let's drink Cooking tips for mutton soup that’s not tangy or greasyXiaoshijiao Matsutake Bone Soup Seasoning has an attractive color and rich aroma. The mutton soup it makes is delicious and the mutton is neither tangy nor greasy. Friends who like it can make it together and taste it~