Mushroom braised rice
Pumpkin 300g | Chicken Breast 1 tablet |
Shiitake mushrooms 5, 6 | Cooking wine 1 scoop |
Oyster sauce 1 scoop | Light soy sauce 2 scoops |
Salt 1 small spoon | Rice Appropriate amount |
Step 1
Remove the tendons and membranes from the chicken breast and cut into small cubesStep 2
Add cooking wineStep 3
Oyster sauceStep 4
Add light soy sauce, mix well and let it sit for a whileStep 5
Soak mushrooms in boiling waterStep 6
Wash and cut into small piecesStep 7
Cut the pumpkin into small cubesStep 8
Heat the oil in the pan, stir-fry the chicken breast, mushrooms and pumpkin firstStep 9
Add 1 teaspoon of salt (pumpkin always has a certain sweetness, so if you have a heavy taste, it is recommended to add a little more salt here.), stir-fry evenly and serveStep 10
Wash the rice and add the same amount of water as usual for cooking.Step 11
Then pour the fried pumpkin cubes on top and cook as usual.Step 12
After the rice is cooked, pour some sesame oil on top and mix wellStep 13
You can enjoy itStep 14
FinishStep 15
Finish Cooking tips for braised mushroom riceIt is recommended that the rice be cooked a little harder to make it taste better.