Rice A bowl Shiitake mushrooms 4 flowers
Light soy sauce 2 scoops Old soy sauce One scoop
Cooking wine One scoop Shopee Appropriate amount
White sugar A little Chicken Essence A little
How to make mushroom bibimbap Illustration of how to make mushroom bibimbap#rapid breakfast#1

Step 1

Cut shiitake mushrooms into strips Mushroom bibimbap#rapid breakfast#recipe illustration 2

Step 2

Light soy sauce, dark soy sauce, cooking wine and a little sugar to make a juice Mushroom bibimbap#rapid breakfast# recipe illustration 3

Step 3

Put an appropriate amount of oil in the pot, add mushrooms and dried shrimps and stir-fry

Step 4

Then pour in the sauce, add the rice and mix quickly, then sprinkle some chicken essence on it. Cooking tips for mushroom bibimbap

1. Replace the cooking oil with lard for a better flavor~ 2. If the leftover rice becomes hard, add a little water and cook it in a rice cooker and it will soften