Cantonese style porridge

Pork Ribs 2 items	Rice Appropriate amount
Cilantro and green onion Appropriate amount	Ginger Appropriate amount
Shiitake mushrooms 4 flowers	Yao Zhu Appropriate amount
Salt Appropriate amount	Pepper Appropriate amount
Cooking wine Appropriate amount

How to make Cantonese porridge

Step 1

After washing the rice, add appropriate amount of salt and oil and put it in the refrigerator

Step 2

Put the ribs in cold water, add cooking wine and blanch them

Step 3

Pour the blanched ribs into a casserole, add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes.

Step 4

Add the frozen rice, bring to a boil, then reduce heat and simmer for another 20 minutes

Step 5

Add the shiitake mushrooms and scallops, simmer for another 10 minutes, then simply add salt and pepper to taste, sprinkle with chopped green onion and coriander and it's ready to serve. Cantonese style porridge cooking techniques