Monterey Tomahawk Steak

Sam's American Prime Tomahawk Steak 500 grams	Monterey Seasoning 3 grams
Laxseed oil 10 grams	Mushroom 3 pieces
Little Tomato 3 pieces	Asparagus 4 roots
Garlic 1 head	Rosemary 1 branch
Butter 10 grams

Monterey Tomahawk Steak Recipe

Step 1

After thawing, clean it and absorb the blood with kitchen paper;

Step 2

Brush both sides with linseed oil;

Step 3

Sprinkle with Monterey seasoning and spread evenly, refrigerate and marinate for 1 hour;

Step 4

Cut the garlic in half crosswise;

Step 5

Wash the mushrooms and other sauerkraut and drain the water;

Step 6

Heat the pan without adding oil and drain the steak;

Step 7

Flip and cook until Maillard brown on both sides;

Step 8

Roll another circle to seal the edges, so that the juice can be well locked in after being processed and then baked;

Step 9

Place steak into baking pan;

Step 10

Add the garnishes, and finally the butter and rosemary;

Step 11

Put it in the oven and select the air frying function, 200 degrees for 10 minutes;

Step 12

Take it out and let it rest for 5 minutes to wake up the meat;

Step 13

Cut and plate.

Step 14

Finished product 1

Step 15

Finished product 2 Monterey Tomahawk Steak Recipes

△ Everyone has different tastes. You can add seasonings according to your own preferences. For example, black pepper, lemon, and sea salt are also a good choice. I eat this frequently, so I changed the taste today; △ You can also use olive oil or salad oil for oil selection. My family is using flaxseed oil and I just use it; △ Everyone’s pursuit of steak’s rareness is different, and the heat can be increased or decreased as appropriate; △ The purpose of not wrapping it with tin foil is to have a more crispy texture on the outside and tender on the inside, and the juice can seep into the side dishes to make it more delicious.