Fish Ball BBQ

Assorted fish balls 1 package	Broccoli Half
Prawn 5 pieces	Lunchmeat Half box
Pumpkin 150g	Shiitake mushrooms 3 flowers
Crab Sticks 4 roots	Light soy sauce 4 scoops
Oyster sauce 1 scoop	Salt 2 grams
sugar 2 grams	Peanut oil 2 grams
Chili powder 1 scoop	Cumin powder 1 scoop
White sesame seeds 1 scoop	Minced garlic 1 teaspoon

How to make barbecue fish balls

Step 1

Prepare the required materials, you will also need an oven or air fryer;

Step 2

Put the fish balls and crab sticks into the pot one by one and cook until they are medium cooked, take them out and set aside;

Step 3

Line a baking sheet with tin foil and spray oil on it, place all the ingredients on the baking sheet in the order you like, and spray oil on the surface;

Step 4

Place in the oven and bake at 200 degrees for 10 minutes;

Step 5

Make the sauce: 1 spoon each of cumin powder, chili powder, minced garlic and sesame seeds, 4 spoons of light soy sauce, 1 spoon of oyster sauce, 2 grams of salt, 2 grams of sugar, 2 spoons of oil, stir well;

Step 6

Spread the sauce evenly on the surface of the ingredients;

Step 7

Put it in the oven and bake at 200 degrees for another 10 minutes;

Step 8

Take out the roasted ingredients and eat;

Step 9

Putting skewers on skewers is almost like an outside barbecue stall; Fishball BBQ cooking tips

Ban Tang has something to say~ 1. The ingredients can be prepared at homeAdjust the existing ingredients, it is best to choose ingredients that produce less water and juice, and those that produce more juice are best grilled on the grill;