mushrooms recipes

200g glutinous rice, half a sausage, half a mushroom, 3 carrots, half a dumpling wrapper, 500g salt, light soy sauce, chicken essence, cooking oil, appropriate amount of glutinous rice, sausage and shaomai. Step 1: Prepare all the ingredients. The glutino

600g bamboo shoots, minced pork, 250g fresh shrimps, 200g shiitake mushrooms, 10 carrots, 1 salt, appropriate amount of chicken powder, appropriate amount of cooking oil, 1 tablespoon flour, 400g celery, appropriate amount of pepper, appropriate amount of

35 pieces of Canadian Arctic shrimp, stuffed with pork, half a pound of eggs, 3 mushrooms, 4 leeks, 100g of green onion, 1 section of oyster sauce, 1 spoon of light soy sauce, 2 spoons of salt, 1 tsp of sesame oil, 1 tsp of water, appropriate amount of fl

A small piece of sausage, 3 potatoes, 1 cucumber, 1 third of a tomato, 1 garlic sprout, 1 mushroom and potatoes. Step 11: Wash the rice first, then add a little less water than usual for steaming rice, and add an appropriate amount. Add two drops of sesam

2 sausages, 4 taros, 2 cups of rice, 2 cups of onions, two fruits, corn, half a carrot, half a shiitake mushroom, 3 taros. How to make claypot rice. Step 1: All the ingredients, cut and peel. Step 2: Heat a little oil in a dry pan and add the onions. Stir

6 chicken wings, Orleans chicken wing powder, a pack of carrots, a small cucumber, a small mushroom, 6 meat cubes, an appropriate amount of corn, a proper amount of glutinous rice, a cup of Thai fragrant rice, a cup of onion, a small piece of honey, an ap

600g pork neck 300g mushrooms 6 red peppers 10g tempeh 20g garlic 20g light soy sauce 15g sugar 6g starch 6g rice wine 5ml 1 green onion a little cooking oil breakfast late night snack pork neck steamed rice noodles step 1 pork neck Slice, soak and shred

300g shrimp sliders, 300g cuttlefish sliders, 200g ham, 50g mushrooms, 8 yuba, 100g fried tofu, 100g bell rolls, 100g vermicelli, 100g fungus, 50g red dates, 8 pak choi, 200g spinach, 200g fish tofu 200g potatoes, 1 small onion, 20g ginger, 6 slices

Rice half cup glutinous rice half cup homemade Cantonese sausage 1 piece homemade Cantonese bacon 200g octopus head 1/3 shrimp 10 mushrooms several yuba 2 sticks shredded ginger appropriate amount claypot rice sauce 3g light soy sauce 2g sesame oil 4g veg

Pork belly on the front leg. Appropriate amount of chopped green onion. A little light soy sauce. Appropriate amount of salt. Appropriate amount of oil. One spoonful of cooking wine. Half a spoonful of thirteen spices. Appropriate amount of chicken essenc

Kewpie Salad Sauce, Thousand Island Flavor, Kewpie Salad Sauce, Snow Peas, 250g, 1 Mushroom, 6 Broccoli, 200g Shrimp, 20-30 Salt, Vinegar, Spring Shrimp Salad Step 1: Wash the required ingredients, carrots, etc. Cut into palatable pieces. Put water in the

10 shrimps (170g), 125g squid, 185g clams, 1 tomato (120g), 80g mushrooms, 2.5g dried lemongrass, 7g dried galangal slices, 8g dried millet chili, 7g tom yum paste cubes 24g coconut milk 100ml lime 1 fish sauce 5ml shrimp paste 12g new

5 grams of celery, 10 grams of mushrooms, 15 grams of carrots, 15 grams of baby rice porridge, 25 grams of clean clam meat, 30 grams of mushroom and clam porridge, step 1: 5 grams of celery
Mushroom 10g
15g carrots
Baby rice porridge 25g
30g clean clam me

Half a box of lactone tofu (200g) 5 shrimps (150g) 1 tomato (200g) 2 mushrooms (30g) Broccoli 100g ginger 10g light soy sauce 2 spoons (10g) 1 spoon cooking wine (5 Grams) salt 2 grams black pepper 2 grams cooking oil 5 grams shrimp, tofu and vegetable so

200 grams of Chinese cabbage, tofu, 3 pieces of tofu, 6 carrots, 1 piece of ginger, appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of peanut oil, appropriate amount of pepper, appropriate amount of water, appropr