Shrimp, Tofu and Vegetable Soup

Lactone tofu Half box (200g)	Shrimp 5 pieces (150g)
Tomatoes 1 piece (200 grams)	Shiitake mushrooms 2 flowers (30 grams)
Broccoli 100 grams	Ginger 10 grams
Light soy sauce 2 scoops (10 grams)	Cooking wine 1 scoop (5 grams)
Salt 2 grams	Black pepper 2 grams
Edible oil 5 grams

How to make shrimp, tofu and vegetable soup

Step 1

It is also very nutritious. Sisters who are trying to lose weight don’t need to add oil. Just drinking soup will be very satisfying~

Step 2

Cut broccoli into small pieces. Broccoli has higher vitamin A than carrots, and its vitamin D and vitamin C are also higher than similar vegetables.It produces a lot and is very nutritious.

Step 3

Cut the mushrooms into small pieces, cut the tofu into small cubes, slice the ginger, and cut the tomatoes into cubes.

Step 4

Remove the shrimp heads from the shrimp and use a toothpick to pick out the shrimp line at the third joint of the shrimp.

Step 5

Cook the shrimps in boiling hot water, remove and peel them. You can add a small spoonful of salt to the pot to remove the smell.

Step 6

Add oil to another pot, add shrimp heads and stir-fry until shrimp oil becomes oily. Add ginger slices and cooking wine and stir-fry back and forth.

Step 7

Then add enoki mushrooms, shiitake mushrooms, and tomatoes and add water to cover the ingredients.Bring to a boil over high heat, then remove the shrimp heads and discard. Finally add broccoli, shrimp and tofu and bring to a boil.

Step 8

Before serving, add 2 tablespoons of light soy sauce, 1 teaspoon of salt and black pepper, and the delicious shrimp, tofu and vegetable soup is ready.

Step 9

Welcome to communicate~ Shrimp, tofu and vegetable soup recipes