Dachshund A small stick Shiitake mushrooms 3
Potato 1 Cucumber One stick
Tomatoes One-third of one Garlic sprouts One stick
How to make mushroom potatoes

Step 1

1. Wash the rice first, then add a little less water than usual for steaming rice. Add an appropriate amount of salt and two drops of sesame oil, then press Cook.Steam for half an hour and set aside when mature

Step 2

2. Slice the steamed sausage, washed mushrooms and tomatoes and set aside. Then dice the potatoes and cucumbers and set aside. Illustration of how to make claypot rice with sausage, mushrooms and potatoes in the rice cooker 3

Step 3

3. Unwrap the seven-mature rice and place sliced ​​sausages and mushrooms on top of the rice. Illustration of how to make claypot rice with sausage, mushrooms and potatoes in the rice cooker 4

Step 4

4. Put potatoes, cucumbers and garlic sprouts in the middle. Cover. Continue to press the cooking button and pour it on after half an hourJuice is ready for consumption Illustration of how to make claypot rice with sausage, mushrooms and potatoes in the rice cooker 5

Step 5

How to prepare the juice: mix light soy sauce ➕ chicken essence ➕ oil ➕ sugar ➕ water. Illustration of how to make claypot rice with sausage, mushrooms and potatoes in the rice cooker 6

Step 6

Pour the juice out of the pan and serve immediately Tips for cooking mushroom potatoes