mushroom potatoes
Dachshund A small stick | Shiitake mushrooms 3 |
Potato 1 | Cucumber One stick |
Tomatoes One-third of one | Garlic sprouts One stick |
Step 1
1. Wash the rice first, then add a little less water than usual for steaming rice. Add an appropriate amount of salt and two drops of sesame oil, then press Cook.Steam for half an hour and set aside when matureStep 2
2. Slice the steamed sausage, washed mushrooms and tomatoes and set aside. Then dice the potatoes and cucumbers and set aside.Step 3
3. Unwrap the seven-mature rice and place sliced sausages and mushrooms on top of the rice.Step 4
4. Put potatoes, cucumbers and garlic sprouts in the middle. Cover. Continue to press the cooking button and pour it on after half an hourJuice is ready for consumptionStep 5
How to prepare the juice: mix light soy sauce ➕ chicken essence ➕ oil ➕ sugar ➕ water.Step 6
Pour the juice out of the pan and serve immediately Tips for cooking mushroom potatoes