Bamboo shoots 600g Pork foam 250g
Fresh shrimp 200g Shiitake mushrooms 10 flowers
Carrot 1 root Salt Appropriate amount
Chicken powder Appropriate amount Edible oil 1 tablespoon
flour 400g Celery Appropriate amount
Pepper Appropriate amount
How to make fresh bamboo shoot dumplings Illustration of how to make fresh bamboo shoot dumplings 1

Step 1

Freshly dug bamboo shoots from a friend’s farm Illustration of how to make fresh bamboo shoot dumplings 2

Step 2

After all the materials are processed, the bamboo shoots should be put into the pot under cold water first, then cut into fine dices.Illustration of how to make fresh bamboo shoot dumplings 3

Step 3

Add salt, chicken powder and pepper to the ingredients and mix well in a clockwise direction. Add a little water several times in the middle. Finally add some corn oil and mix well. Place it in the refrigerator first. Illustration of how to make fresh bamboo shoot dumplings 4

Step 4

Add a small amount of water to the flour several times and use chopsticks to stir into a doughy consistency. Illustration of how to make fresh bamboo shoot dumplings 5

Step 5

Knead with handsForm into a smooth dough, cover with a damp cloth and rest for 20 minutes Illustration of how to make fresh bamboo shoot dumplings 6

Step 6

After waking up, knead it and divide it into 4 pieces of dough. Take 1 piece first and cover it with plastic wrap if you don’t need it temporarily. Illustration of how to make fresh bamboo shoot dumplings 7

Step 7

Roll into stick shape Illustration of how to make fresh bamboo shoot dumplings 8

Step 8

Cut into hob shapes Illustration of how to make fresh bamboo shoot dumplings 9

Step 9

Press flat Illustration of how to make fresh bamboo shoot dumplings 10

Step 10

Roll out into dough Illustration of how to make fresh bamboo shoot dumplings 11

Step 11

Wrapped in stuffing Illustration of how to make fresh bamboo shoot dumplings 12

Step 12

Put the pot under boiling water. After the water boils, add cold water in three batches until the dumplings float. Cooking tips for fresh bamboo shoot dumplings