Glutinous rice 200g Dachshund Half root
Shiitake mushrooms 3 flowers Carrot Half root
Dumpling skin 500g Salt, light soy sauce, chicken essence, cooking oil Appropriate amount
How to make glutinous rice sausage and shaomai New Year Lucky Bag VS Glutinous Rice Sausage Shaomai#好彩头#Recipe Illustration 1

Step 1

Prepare all the ingredients, the glutinous rice needs to be soaked in advance (I soaked it the night before) Recipe for Chinese New Year Lucky Bag VS Glutinous Rice Sausage Shaomai#好彩头# Illustration 2

Step 2

Place the soaked glutinous rice on a plate and add water until it is higher than the rice (it will steam faster if placed on the plate) Recipe for Chinese New Year Lucky Bag VS Glutinous Rice Sausage Shaomai#好彩头# Illustration 3

Step 3

Put water in the steamer, put the steaming rack on it, put cold water on the pot, turn on the steam and steam for 25 minutesRecipe for New Year Lucky Bag VS Glutinous Rice Sausage Shaomai#好彩头# Illustration 4

Step 4

This is steamed glutinous rice. Set it aside to dry. Recipe for Chinese New Year Lucky Bag VS Glutinous Rice Sausage Shaomai#好彩头# Illustration 5

Step 5

Cut mushrooms, carrots and sausage into small cubes Recipe for New Year's Lucky Bag VS Glutinous Rice Sausage Shaomai#好彩头# Illustration 6

Step 6

All the ingredients are ready. Let’s start making the siomai stuffing right away. Save a little bit of the diced carrots for later use. Recipe for Chinese New Year Lucky Bag VS Glutinous Rice Sausage Shaomai#好彩头# Illustration 7

Step 7

Heat oil in a wok and sauté the sausage until fragrant. Do not add too much oil as the sausage will release oil. Recipe for New Year's Lucky Bag VS Glutinous Rice Sausage Shaomai#好彩头# Illustration 8

Step 8

Add in diced mushrooms and carrots and stir-fry for about 1 minute New Year Lucky Bag VS Glutinous Rice Sausage Shaomai#好彩头#Recipe Illustration 9

Step 9

Look, it has changed color due to frying. Recipe for New Year Lucky Bag VS Glutinous Rice Sausage Shaomai#好彩头# Illustration 10

Step 10

Add light soy sauce and stir-fry Recipe for Chinese New Year Lucky Bag VS Glutinous Rice Sausage Shaomai#好彩头# Illustration 11

Step 11

Add the steamed and dried glutinous rice, be sure to stir-fry at this timeMix these fillings until thoroughly mixed Recipe for Chinese New Year Lucky Bag VS Glutinous Rice Sausage Shaomai#好彩头# Illustration 12

Step 12

Finally, add salt and chicken essence, season and stir-fry evenly. Recipe for Chinese New Year Lucky Bag VS Glutinous Rice Sausage Shaomai#好彩头# Illustration 13

Step 13

The fragrant siu mai stuffing is ready, let’s start wrapping the siu mai

Step 14

To make siomai, you need to prepare siomai wrappers. I was too lazy to make the noodles myself, so I used dumpling wrappers, but the dumpling wrappers were a bit thick and needed to be processed. Recipe for New Year's Lucky Bag VS Glutinous Rice Sausage Shaomai#好彩头# Illustration 15

Step 15

Use a rolling pin to roll out the dumpling wrapper, and then roll out the edges to make a lace shape, as shown in the picture Recipe for Chinese New Year Lucky Bag VS Glutinous Rice Sausage Shaomai#好彩头# Illustration 16

Step 16

Look, it’s pretty fast to process.Recipe for New Year's Lucky Bag VS Glutinous Rice Sausage Shaomai#好彩头# Illustration 17

Step 17

Take a piece of processed Siomai skin and put the stuffing on it Recipe for Chinese New Year Lucky Bag VS Glutinous Rice Sausage Shaomai#好彩头# Illustration 18

Step 18

Put the stuffed siomai on the tiger's mouth of your left hand, pinch it gently with your thumb and index finger, and a beautiful siomai is ready. In order to make my "lucky bag" more beautiful, I sprinkled a few grains on it that I just reserved Carrot cubes come out New Year's Lucky Bag VS Glutinous Rice Sausage Shaomai#好彩头#Illustration of method 19

Step 19

One more Recipe for New Year's Lucky Bag VS Glutinous Rice Sausage Shaomai#好彩头# Illustration 20

Step 20

Look, after making so many "lucky bags", you will be blessed with constant blessings in the coming year. Recipe for Chinese New Year Lucky Bag VS Glutinous Rice Sausage Shaomai#好彩头# Illustration 21

Step 21

Put water in the steamer, apply oil on the grate, place the prepared siomai on the grate, put cold water into the pot, turn on the steam and steam for 25 minutesRecipe for Chinese New Year Lucky Bag VS Glutinous Rice Sausage Shaomai#好彩头# Illustration 22

Step 22

Steamed siomai Recipe for Chinese New Year Lucky Bag VS Glutinous Rice Sausage Shaomai#好彩头# Illustration 23

Step 23

Take a beautiful photo, eat deliciously, and wish everyone good luck in the coming year. Cooking tips for glutinous rice, sausage and siomai

The glutinous rice used to make Siomai should be steamed slightly to make it harder, so that it is easier to fry