Rice Half cup Glutinous rice Half cup
Homemade Cantonese Sausage 1 item Homemade Cantonese bacon 200g
Octopus head 1/3 Shrimp 10
Shiitake mushrooms Several Yuba 2 pieces
Ginger Appropriate amount Claypot Rice Sauce 3g
Light soy sauce 2g Sesame oil 4g
Vegetable oil 2g
How to make cured meat casserole rice Illustration of how to make cured meat casserole rice 1

Step 1

Wash the glutinous rice and rice together and put them into a casserole. Pour an appropriate amount of water. Then put octopus heads, mushrooms, shrimps, and yuba. Add in sesame oil, light soy sauce, and claypot rice sauce. Illustration of how to make cured meat casserole rice 2

Step 2

Then put it on the stove from high heat to low heat, and add the bacon when it is cooked. Illustration of how to make cured meat casserole rice 3

Step 3

Then add the sausage Illustration of how to make cured meat casserole rice 4

Step 4

Finish Illustration of how to make cured meat casserole rice 5

Step 5

tasty Illustration of how to make cured meat casserole rice 6

Step 6

The rice is also delicious Preparation of cured meat casserole ricecooking skills