Chicken wings 6 Orleans Chicken Wing Powder One pack
Carrot Appropriate amount Green Melon A small stick
Shiitake mushrooms 6 Meat cubes Appropriate amount
Corn Appropriate amount Glutinous rice One cup
Thai fragrant rice One cup Onion A small piece
Honey Appropriate amount
How to make rice with wings Illustration of how to make Taiwanese snack wings and rice 1

Step 1

Remove the bones from the chicken wings with scissors and drain the water Illustration of how to make Taiwanese snack wings and rice 2

Step 2

Just remove these three bones. This is a big project and can be exhausting.Illustration of how to make Taiwanese snack wings and rice 3

Step 3

Put a 35g package of Orleans marinated chicken wing powder from the market, spread it evenly, seal it on a plate with plastic wrap and refrigerate it overnight. Illustration of how to make Taiwanese snack wings and rice 4

Step 4

Mushrooms, carrots, cucumbers, onions, diced, corn flakes, Illustration of how to make Taiwanese snack wings and rice 5

Step 5

Pour olive oil into the hot pan and sauté the onions until fragrant Illustration of how to make Taiwanese snack wings and rice 6

Step 6

Add the meat and stir-fry until it changes colour, then add all the diced carrots, mushrooms, corns and cucumbers and stir-fry Illustration of how to make Taiwanese snack wings and rice 7

Step 7

When it is almost cooked, add the rice mixed with the cooked glutinous rice and fragrant rice, stir-fry evenly, sprinkle with salt, oyster sauce, and add some light soy sauce to taste. At this time, the aroma of the vegetables and the rice are particularly fragrant, and the color is beautiful. Illustration of how to make Taiwanese snack wings and rice 8

Step 8

Take out the chicken wings marinated last night from the refrigerator, stuff them with fried rice, don't stuff them too full, I just stuffed them too full and they exploded when grilled, put them on a baking sheet lined with tin foil, and put them on the baking sheet. Brush the chicken wings with the marinated chicken wing juice and put them in the preheated oven at 230 degrees for about 20 to 30 minutes. When it's almost done, brush it with honey. It’s okay not to brush. Illustration of how to make Taiwanese snack wings and rice 9

Step 9

It’s baked and out of the oven. It’s tempting to take a beautiful photo, isn’t it? The whole house is filled with the aroma of roasted wings, it's so delicious to have a taste. ☺️ Wing-stuffed rice cooking tips