Mushroom Bacon Shrimp Bisque
Bacon 3 items | Mushroom One box |
Shrimp 200 grams | Black pepper 5 grams |
Butter 5 grams | Salt A small amount |
Milk 400ml | flour A small amount |
Onion 1 |
Step 1
Fry mushrooms in butter and cut into piecesStep 2
Cut shrimps, bacon and onions into cubes and fry them in a pan to bring out the flavor.Step 3
Add the freshly fried mushrooms. The water from the mushrooms is also very fresh. Don’t throw it away. Pour it into the pot together.Step 4
Add 300 milk and bring to a boil over low heatStep 5
Add 100ml of milk mixed with flour ➕ a bowl of water ➕ black pepper ➕ a little salt and bring to a boil over high heat, then turn off the heat. It is very thick and there is a lot of ingredients. Tips for cooking mushroom, bacon and shrimp soup