winter hotpot
Mutton 200g | Mushroom 150g |
Spinach 100g | Tofu 100g |
Yellow wine 300ml | Bean sprouts 300g |
Sesame juice Appropriate amount | Base 1 package |
Step 1
All materials are ready and washedStep 2
Add water to the pot and turn on the induction cookerStep 3
Boil the water first, add the mutton and various ingredientsStep 4
Mix sesame juice with vinegar and light soy sauce Winter hot pot cooking tipsSeason according to your own taste