Abalone, Mushroom and Chicken Porridge

Dried abalone 8	Oyster drum 10
Shiitake mushrooms 3 flowers	Chicken 200g
Ginger Appropriate amount	Salt Appropriate amount
Cooking wine One scoop	Pearl rice 2 cups
Water 1.5L

How to make Abalone, Mushroom and Chicken Porridge

Step 1

Wash the dried abalone and soak it in waterhour until soft, set aside a cutting knife

Step 2

Soak the mushrooms and oyster drums three hours in advance, wash and slice the mushrooms

Step 3

Cut the chicken into pieces, wash it, add a spoonful of cooking wine, mix well and marinate for a while.

Step 4

Boil water in a pot and add ginger slices

Step 5

After blanching, drain into cold water and set aside

Step 6

Wash two cups of pearl rice, add 1.5L of water and boil over high heat

Step 7

After the water boils, add abalone and cook for a while

Step 8

Add oyster drum

Step 9

Add the blanched chicken

Step 10

Add shredded ginger and cook for 5 minutes

Step 11

Add the mushrooms last and cook slowly over medium to low heat

Step 12

Remember to stir it halfway, otherwise the rice will stick to the bottom of the pot. Finally, simmer slowly over low heat until the rice is rotten and the soup is thick. Sprinkle a little salt to taste and eat.

Step 13

Let's put a bowl in and eat... Abalone, Mushroom and Chicken Porridge Recipe

Remember to add salt last, don’t add too much, and don’t add any random seasonings to destroy its nutrition and deliciousness