Garlic Vermicelli Mushrooms
Fans 1 bundle | Shiitake mushrooms 6 |
Daxi Seafood Flavor Hot Pot Dipping Sauce 1/3 bag | Vinegar 1 scoop |
Light soy sauce 1 scoop | Garlic 5 tablets |
Xiaomi spicy 1 root | Onion 2 roots |
Step 1
Daxi's seafood-flavored hot pot dipping sauce is rich in flavor and full of umami flavor in one bite. Moreover, the method is simple, the presentation is beautiful, and it is perfectly suitable for entertaining guests.Step 2
Prepare all the ingredients, and the total price of the ingredients is less than 10 yuan! Cheap and delicious~Step 3
Soak the vermicelli in warm water till softStep 4
Remove the roots from the shiitake mushrooms and divide them into a nine-square grid shape.Step 5
After the water boils, add the mushrooms and blanch them for 1 minuteStep 6
Add garlic and millet, cut into minced garlic and pour in hot oilStep 7
Add 1 spoon of light soy sauce, 1 spoon of vinegar and 1Spoon Daxida seafood flavor hot pot dipping sauce to taste. Added Daxida seafood flavor hot pot dipping sauce, which is smooth and delicious, full of sauce aroma and delicious taste.Step 8
Roll the vermicelli into a round shape with your fingers and place it on the mushroomsStep 9
Then add the prepared garlic sauce to the vermicelliStep 10
After the water boils, steam it for 6 minutesStep 11
Take out the pan, sprinkle with chopped green onions, and pour hot oil over itStep 12
So delicious! The snacks I ate at small stalls in those years ~ a nostalgic taste! Cooking tips for garlic vermicelli mushroomshttps://mall.jd.com/index-1000114841.html?from=pc
Let’s all taste Da Xida together! Just one step away from delicious food