mushrooms recipes

Ingredients: 20 grams of Totole fresh chicken juice, 150 pieces of golden cabbage, 200 tomatoes, 2 mushrooms, 3 pieces of crab meat, 2 pieces of tofu, 1 piece of dried tofu, 1 piece of oiled tofu, 5 pieces of oil, an appropriate amount of garlic, a stick

5 mussels, 1 bag of fish balls, 1 bag of crab sticks, 2 shiitake mushrooms, 5 pieces of toast, 2 slices of white radish, 2 slices of Xinmei radish, 1 slice of purple carrot, 1/2 egg, 2 slices of bacon, 2 slices of seasoned olive oil, 5 grams of soy sauce,

Half a chicken, 6 mushrooms, 250 grams of ginger, 1 red date, 8 wolfberries, 10 grams of cooking wine, 1 spoon of salt, 1 spoon of chestnut chicken soup. Steps 11. Wash the mushrooms, remove the roots and cut them in half for later use.
2. Wash the raw ch

1 piece of tender tofu, 1 piece of preserved egg, 2 pieces of ham, 1 piece of baby cabbage, half a mushroom, 5 salt, 5 grams of preserved egg, tofu, mushrooms and ham soup. Step 1: Peel the preserved eggs without cutting them. Wash the baby cabbage and cu

Corn kernels, one egg, a little salt, rice, carrots, mushrooms and eggs. Step 1: rice, add mushrooms, carrots, coriander, a little salt, sushi soy sauce, an egg white. Step 2: Mix well, take out a steaming bowl and grease it with oil. Then spread the seaw

Rice, a large bowl of pork belly, 300 grams of onion, 1 shiitake mushroom, 6 rock sugar, a little cooking oil, an appropriate amount of dark soy sauce, three spoons of light soy sauce, three spoons of cooking wine, 2 spoons of oyster sauce, a spoonful of

1200g native chicken, 500g carrots, 2 corns, 2 seafood mushrooms, 100g mushrooms, 100g baby cabbage, 250g lettuce, 250g wolfberry, 25g salt, 3g soy sauce, 20ML cooking wine, 20ML ginger powder, 5g pepper, 2g Cantonese chicken How to make hot pot steps 1.

Pumpkin with skin 200g rice 1 cup sausage 1 mushroom 20g onion 80g carrot 50g salt 2g chicken powder 2g oyster sauce 6ml green onion 1 pumpkin cured rice recipe Step 1 Wash the pumpkin with skin and cut into large pieces Step 2 Cut sausage, onion and carr

3 eggs in the chicken wings, 1 mushroom, 1 celery, 1 stick of salt, appropriate amount of sugar, appropriate amount of black pepper, appropriate amount of starch, appropriate amount of cooking wine, appropriate amount of cooking oil, appropriate amount of

1 pig's trotter, 350g hot pot powder, 10 mushrooms, 2 pea tips, 200g rice cakes, 450g butter, hot pot oil, 500g dried chili pepper, 1 bag of chili powder, 30g salt, 3 spoons of rock sugar, 4 chicken powder, 3 spoons of white wine, 3 qian mash, 5 spoons o

200g of round glutinous rice, 200g of lean pork, 200g of shiitake mushrooms, 10 carrots, half a corn, 1 pea, an appropriate amount of onion, half a dark soy sauce, an appropriate amount of lard, 2 tablespoons of white pepper, an appropriate amount of star

340 grams of spare ribs, 500 grams of spring vegetables, 20 grams of garlic, 5 grams of shredded ginger, 5 grams of scallops, 15 grams of dried shrimps, 4 grams of Puning bean paste, 10 grams of salt, 3 grams of Guangdong Chaoshan Spring Vegetables and Po

400 grams of pork belly, 1 small piece of star anise, 1 piece of cinnamon, 1 piece of bay leaf, 1 piece of rock sugar, 4 or 5 pieces of light soy sauce, 25 grams of cooking wine, 3 tablespoons of salt, a little oil, some eggs, 3 shiitake mushrooms, 6 garl

Three yellow chickens, 1/2 chestnuts, 20 mushrooms, 6 green onions, 3 gingers, 3 slices of garlic, 3 cloves of oil, 1 spoon of salt, 1 tsp of water, appropriate amount of rock sugar, 1 spoon of pepper, 1 spoon of Vida virgin stir-fried soy sauce, 2 spoons

1.5 kilograms of lean pork, 2 stalks of Ganoderma lucidum, 2 kilograms of chicken feet, 2 kilograms of shiitake mushrooms, appropriate amount of rock sugar, appropriate amount of ginger slices, appropriate amount of peel, a piece of Ganoderma lucidum lean