Pumpkin with skin 200g Rice 1 cup
Dachshund 1 root Shiitake mushrooms 20g
Onion 80g Carrot 50g
Salt 2g Chicken powder 2g
Oyster sauce 6ml Onion 1 root
How to make pumpkin cured rice Warm Winter Pumpkin Cured Rice Recipe Illustration 1

Step 1

Wash the skinned pumpkin and cut into large pieces Warm Winter Pumpkin Cured Rice Recipe Illustration 2

Step 2

Dice sausage, onions and carrots; soak and dice mushrooms Warm Winter Pumpkin Cured Rice Recipe Illustration 3

Step 3

chopped green onionWarm Winter Pumpkin Cured Rice Recipe Illustration 4

Step 4

Wash the rice and put it into the rice cooker with a little water Warm Winter Pumpkin Cured Rice Recipe Illustration 5

Step 5

Put the pumpkin pieces into the pot and cook together Warm Winter Pumpkin Cured Rice Recipe Illustration 6

Step 6

Heat the pan with oil Warm Winter Pumpkin Cured Rice Recipe Illustration 7

Step 7

Add mushrooms, onions and carrots and stir-fry until fragrant Warm Winter Pumpkin Cured Rice Recipe Illustration 8

Step 8

Add the sausage and stir-fry until cooked Warm Winter Pumpkin Cured Rice Recipe Illustration 9

Step 9

Pour the cooked pumpkin rice into the pot Warm Winter Pumpkin Cured Rice Recipe Illustration 10

Step 10

Add 30ml water, stir well and stir until the water dries up Warm Winter Pumpkin Cured Rice Recipe Illustration 11

Step 11

Add salt, chicken powder and oyster sauce, stir wellWarm Winter Pumpkin Cured Rice Recipe Illustration 12

Step 12

Sprinkle with chopped green onions Warm Winter Pumpkin Cured Rice Recipe Illustration 13

Step 13

A bowl of warm pumpkin cured rice Warm Winter Pumpkin Cured Rice Recipe Illustration 14

Step 14

Very delicious Cooking Tips for Pumpkin Cured Rice

1. When cooking, use the same amount of water as usual. Do not deliberately add more water. 2. Don’t overcook the rice and pumpkin, otherwise the taste will be inferior. 3. Ingredients: 3 bowls.