Chicken Half one Shiitake mushrooms 6 flowers
Chestnut 250g Ginger 1 block
Red dates 8 pieces Wolfberry 10 grams
Cooking wine 1 scoop Salt 1 scoop
How to make chestnut chicken soup

Step 1

1. Wash the shiitake mushrooms, remove the roots, cut in half and set aside 2. Wash the raw chestnut kernels and set aside (or buy cooked chestnut kernels directly) 3. Slice the ginger, remove the cores from the red dates, soak the wolfberries in advance and wash them for later use.

Step 2

4. Wash the chicken and chop it into pieces, add it to the pot and pour a spoonful of cooking wine to blanch it. 5. Cover and simmer for 5 minutes, remove and rinse away any scum and set aside.

Step 3

6. Pour an appropriate amount of water into the stew pot, add chicken, red dates, ginger slices, and mushroom caps and simmer over high heat for 10 minutes.

Step 4

7. Add chestnuts and simmer covered for 5-8 minutes

Step 5

8. Add wolfberry and simmer for 3 minutes, add a spoonful of salt to taste.

Step 6

Stir evenly and serve Chestnut Chicken Soup Recipe