Corn kernels, one egg, a little salt Rice
Carrot Shiitake mushrooms
How to make steamed rice with eggs Illustration of how to make steamed egg bibimbap 1

Step 1

Rice, add shiitake mushrooms, carrots, coriander, a little salt, sushi soy sauce, and one egg white Illustration of how to make steamed rice with eggs 2

Step 2

After mixing evenly, take out another steaming bowl, grease it with oil and spread itSeaweed Illustration of how to make steamed rice with eggs 3

Step 3

Spoon the rice into the nori bowl and press it firmly Illustration of how to make steamed rice with eggs 4

Step 4

After steaming for five minutes, pour the egg yolk onto the surface of the rice, sprinkle a little black sesame seeds, and continue steaming until the egg yolk forms. Illustration of how to make steamed rice with eggs 5

Step 5

After cooling slightly, shake the steaming bowl to separate it. Illustration of how to make steamed egg bibimbap 6

Step 6

Pour it out and cut it into rectangular or square shapes. If adults eat it, I can fry it with less oil and feed it to the children. Illustration of how to make steamed rice with eggs 7

Step 7

Cut it into small pieces, one bite at a time, and name it "meter cube". Isn't it a good name? Cooking egg steamed bibimbapcooking skills